:o :o :D :o
ahem,
Well tonight it's spicy mexican rissoles, and bbq'd fried onions, with sorbaise potatoes, buttered baby peas and corn. :)
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:o :o :D :o
ahem,
Well tonight it's spicy mexican rissoles, and bbq'd fried onions, with sorbaise potatoes, buttered baby peas and corn. :)
I'll be right over!Quote:
Originally posted by Oggyflute
:o :o :D :o
ahem,
Well tonight it's spicy mexican rissoles, and bbq'd fried onions, with sorbaise potatoes, buttered baby peas and corn. :)
we just got some pizza tonight
Last night I grilled this outrageous hunk of primo steak. I also had some saute'd mushrooms and ramps a friend had brought in from a hike along the BlueRidge Mountains. YUM, ramps! Also some baked potatoes and sugar snap peas. When my daughter-in-law and I cook (often) - we ROCK! Had a little side of Bernaise sause (OK, ready made :rolleyes: ). It was wonderful :D
Laurie, that sounds absolutely yummy!!!! What the heck are ramps???
I forgot take dinner out of the freezer yesterday so last night I had a grilled cheese sandwich with onion.
Tonight I've got some hamburger I need to do something with. Got no mashed potatoes so I guess Shephard's Pie is out of the question. Maybe just a quick burger with lettuce and tomato.
Just some baked Vegies from a Deli in South Melbourne, i love that place and go and get food from there everytime i go to Melbourne *Yum* :D. I am hungry now so i think i will have some rasin toast and butter.
Ramps grow in the wild in forests, usually in higher elevations. It's a root plant that tastes like a cross between garlic and shallots. They are like raspberries in that they only grow in the wild for about 4 weeks a year. In the mountains and hollars of South Carolina, Georgia etc they have "Ramp Festivals" every Spring. Very tasty but potent (don't stand behind someone that's been eating them :o ) :D
Its my birthday, so tacos and cake. For now I'm having a snack pack.
Slick, I made a sort of Italian Shepherds Pie last week. I had hamburger, onion, corn, tomatoes and tomato sauce with basil and oregano in it. Then I put garlic mashed potatoes on top and put mozzarella cheese on top of that. It was really good.
I just made the yummiest pizzas i've had in my life.
Tortilla shell, with sun-dried tomato mozzarella cheese, fresh basil leaves, tomatoes, banana peppers, and black olives.
YUM YUM YUM YUM!!
Now Kay, that's just nothing but torture!!! :p
Here I am, hours away from dinnertime and you are waving those pizzas in front of my nose.....
excuse me while I go and wipe off the drool from my keyboard... :D
Val, thanks for the tip. That sounds yummy but I'm missing a few ingredients. Looks like a trip to the store on my way home tonight.
Chicken and potatoes tonight :)
HA Slick, and you disparage me for drooling? ;) That pizza is good Kay, one time you should try goat cheese. Supposedly verrry yuppie [notice the "I-E" on the end of "yuppie") but my goodness, goat cheese is good! A real rejoice for the thoughts and Karma behind "Cinco de Mayo". :cool:
Kay, can I come to dinner at your house tonight? I am having leftover LT w/ mayo from last nigh and a cheese muffin.:)
Have you ever tried fresh banana peppers scooped out and filled with cream cheese? Sprinkle on top with paprika or Old Bay. Oh WOW. Kay, you are eating WELL!