Quote:
Originally posted by slick
It's my recipe that I donated for today's parteee. Here it is.
In a big bowl, whiz up all the following ingredients until it gets nice and foamy. Then taste, then bottle. Does not have to age. Can be consumed right away.
1 mickey Rye
1 large (1 litre) whipping cream
1 small (1 pint) 1/2 & 1/2 or creamo
2 eggs
4 tblsp. chocolate syrup
1 1/2 tsp. coconut extract
2 tblsp. instant coffee
1 can Borden's sweetened condensed milk
This recipe may be doubled or tripled depending on the size of the bowl and the amount of consumption.......And of course, the amount of Rye may vary depending on taste......I always put a little extra in........
Makes three 26-oz bottles. Because it's made with dairy products, it only lasts about 3 weeks in the fridge. Unfortunately, it will have to be used up in that time........