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I have today off, a shaggy cat in my lap, Rush on Rhapsody, and am on Pet Talk. It doesn't get much better than this. :D
MOFF, I'm glad your brother is going to help you out!
Have you all ever had French toast made with Bailey's? You mix the Bailey's with the eggs. I'll whip some up if anyone's interested.
WHOA! French Toast Baileys :eek: Kowabunga Tonto, count me in :D Shall I grill up some sausages or crispy bacon with that?
Good morning everyone!
French toast with Bailey's?? :eek: :eek: Count me in!! I'm hungry! How about a tall coffee with Bailey's?? I see theme here.
What's everyone doing for New Year's Eve??
My plans for New Years Eve rarely change, see if I stay awake to see The Ball go down in Times Square :rolleyes: I will probably have mimosa's on New Years day, with some buffet dishes including, of course, black eyed peas for good luck. One thing I'm planning for the table this year (shall I use you guys as guinea pigs?) is... ta dahhh
6 tablespoons unsalted European-style butter, room temperature
1 tablespoon chopped fresh dill
1/2 French-bread baguette
Dijon mustard
1 cup watercress, thick stems trimmed
6 ounces smoked salmon
Coarsely ground black pepper
Cut baguette horizontally in half. Spread Dijon mustard on cut sides of bread. Spread dill butter over. Top with watercress, then smoked salmon. Sprinkle with pepper. Cut each sandwich crosswise into 6 equal pieces, making 12 total.
I never plan on having people over but there are a few that just know to drop by. I like that :)
Oh my breakfast looks YUMMY! I'll have some of that special French Toast with a side of sausage and coffee - straight up! Laurie, that Salmon looks WONDEFUL!
Possum? What happened? You look like a Sharpei! :eek:
Goood Moooorrrrnnning Thursdays! Said in my best Robin Williams voice!
I was up late last night so I am not too chipper quite yet - but it promises to be a very good day!
Just a little bit of work to do and then I can goof off the rest of the day.
Bailey's French Toast - wholly molely - does that sound good!
We should send a big stack of that fench toast to our dear Slick . It sure couldn't hurt. Any one heard any more from her and how she's doing? I hope Max is up to his nursing duties.
Fingers and paws crossed please:
I may get to go look at the inside of one of the houses I'm eyeing this afternoon. The realator has an out of town doctor's appointment and if she can get back in time, I'll get to see one. If not, it will be Tuesday because of the holiday! At least things are goining forward. :D
I'm still hiding from my landlady. She can just write me. I don't need no screaming phone calls!
Can I have a gallon of cherry 7 up and 4 cnt's ? :D
Fingers crossed for you - but don't drink that whole gallon of cherry 7-up at once! No, Mario, you CANNOT go see the new house with her.
One gallon of Cherry 7-up and 4 CNTs.....
Done!
Karen, Thanks for being the voice of reason! :D
Corrina,
Yes, French Toast....I'll get on it right away!
Gini,
Late nights and later days......
LOLOLOLOL, Some whipped bailey's on toast!!
DONE!
Redd.
Let me get you a plate..
DONE!
Laurie,
WOW, that sounds great!!
MM,
Cafe with bailey's?
DONE!
David,
the official Orc wrangler? :D
KK,
Can you keep the World Cup teasing in check until the games start? ;)
Hey Oggy,
Sorry about Possum, He'll straighten up when he dries off... :o
Fish cakes and coronas?
DONE!
Smokey,
Why does Bailey's and french toast sound like a college thing? ;)
Like making chocolate milkshakes for breakfast with bailey's and frangelico? :D
LH,
Your 'twitching Cockroach" line made me laugh out loud, the people in the morgue downstairs were complaining!
Are Coronas the same as Sol? If so, I'll have one, please! :) Next time I'm in USA - if ever, I'll have some onion rings to go with it. :D
It stopped snowing here, so now Pjevs can go in and out of his house. :)
Yes,Quote:
Originally Posted by Randi
almost the same....
One Corona and onion rings.
DONE!
Plus a recipe for onion rings!
One cup of flour
one cup of beer (the brand of your choice since there will be some left to cool the cook during the cooking!)
3-4 cups of shortening for frying purposes
Two - three tablespoons of sugar
two teaspoons of salt or seasoning salt to taste.
Some folks add one-fourth teaspoon of paprika to the batter to insure a golden color.
Combine flour and beer in a large bowl, blending thoroughly. Cover and allow batter to sit at room temperature at least 3 hours (optional). Afterwards gently stir in the sugar and salt.
Cut onions into one-fourth inch or larger (depending upon preference) slices. Separate slices into rings. Heat shortening to 375 degrees F. (You can determine this temperature by dropping a sample ring into the hot grease -- it should begin to immediately sizzle and quickly rise to the top.) Dry onion rings thoroughly and roll in flour before dipping into batter. Fry until delicate golden brown. For crispier onion rings add more beer to the batter; for a thicker crust add more flour to the batter.
:D
RICHARD, he seems to listen to me a very little more!Quote:
Originally Posted by RICHARD
Quote:
Originally Posted by david p
Do you remember the line...
"The hand that rocks the cradle"?
Well, Here at Thursdays,
The hand that holds the remote,
Is the hand that controls the Orc".
LOLOLOLOL, Could we hook him up to a "clapper"?? :eek: :rolleyes: :D
Good idea, RICHARD! "Clap Orc on, clap Orc off, clap Orc on, with the Clapper"!