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We definitely use the grated cheddar cheese, plus we even use Sour Cream, to tone it down a bit (as I get a bit heavy handed with the cayenne pepper). We serve it with Tortilla Chips or Fritos (my favorite), or cornbread. :)
Edit: I totally forgot the beans!!!! I used black beans in this chili but I usually use kidney beans or pinto beans!!! :)
You guys are really trying to make me hungry for Chili, aren't you?
Now I'm going to have to score some Chili somewhere. Lets see now where do I go??? Ummmmmmmmm, thinking.......:)
Home made sloppy joes (not from a can). MMmmmm. (This is my version of chili ;))
I have a recipe called "A Red Hot Chili Nightmare" but it's really not that hot. I usually put it in the slow cooker and let it bake all day. There is a long list of ingredients but mainly spices (I think 12 to be exact...). There's also a bit of dark chocolate in it. It's absolutely wonderful. Let me know if you want the recipe.Quote:
Originally posted by trayi52
I need a good Chili recipe.
Well...............my *nose* tells me there's chicken cooking downstairs in the kitchen, and I believe I smell some sort of veggies too. I don't know for sure.............I didn't ask my mom what's cooking today, nor did I go downstairs and in the kitchen. I've been doing my homework for the past 2 hours, and was too busy! Whatever it is.........it smells good!
*Hoping its a traditional chicken/spinach dish my mom makes, that I LOVE! That's what it smells like!*
My mom just wrote down the chili recipe for me, i'll make another thread.
Today we had meatloaf and roasted potatos.
Well its pasta and mince cooked in a pasta sauce for the boys in the family and Home-made low-fat hamburgers (hawaiian style) for the girls., and guess who enjoyed his weekly feast of mince, Ash my big boy just loves it, lexie turns her nose up at it. hmm.
Left over Chinese food tonight. Garlic Scallops and Shrimp and Grandfather Chicken...yum!
I made jambalya tonight...I had beenthining about chili last week,but ended up making spaghetti instead. Maybe this week I'll make White Chicken chili
Daddy's homemade grilled cheese...*drooling*
Sonny's bbq chicken wings. They are so good. Better than KFC, I think.
Quote:
Originally posted by Cincy'sMom
I made jambalya tonight...I had beenthining about chili last week,but ended up making spaghetti instead. Maybe this week I'll make White Chicken chili
MMMMMM!!!! I LOVE white chicken chili...if you happen to get a chance at some point, can you post the recipe...i havent had that for a long time and would love to make some!! YUM!!!
I'm having Subway for supper tonight. I get lazy when I'm living on my own, LOL
Quote:
Originally posted by Christiansmommy
MMMMMM!!!! I LOVE white chicken chili...if you happen to get a chance at some point, can you post the recipe...i havent had that for a long time and would love to make some!! YUM!!!
No problem...I already have it on the 'puter!
Chicken Chili:
2 lb. boneless skinless chicken breasts
1 green pepper
1 onion
4 cloves garlic, finely chopped
48 oz Great Northern Beans (with juice)
2-14 oz cans Chicken Broth
3 tsp. cumin
1 tsp. chili powder
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
Cut chicken into bite size pieces and brown in minimal oil. Add green pepper, onion and garlic. Cook 4-5 minutes. Add beans, broth and seasoning. Simmer 10-15 minutes.
Optional additions after serving:
Shredded cheese
Sour Cream
Salsa
Tortilla chips
Great, thanks!!!! I will print it out now!!Quote:
Originally posted by Cincy'sMom
No problem...I already have it on the 'puter!
Chicken Chili:
2 lb. boneless skinless chicken breasts
1 green pepper
1 onion
4 cloves garlic, finely chopped
48 oz Great Northern Beans (with juice)
2-14 oz cans Chicken Broth
3 tsp. cumin
1 tsp. chili powder
1 tsp. oregano
1 tsp. basil
salt and pepper to taste
Cut chicken into bite size pieces and brown in minimal oil. Add green pepper, onion and garlic. Cook 4-5 minutes. Add beans, broth and seasoning. Simmer 10-15 minutes.
Optional additions after serving:
Shredded cheese
Sour Cream
Salsa
Tortilla chips