Yep, we're getting more into the older recipes.......
Mustard pickles, however, are a non-starter. Blech.
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Yep, we're getting more into the older recipes.......
Mustard pickles, however, are a non-starter. Blech.
Wait, you cannot post food reviews with posting a recipe first!:DQuote:
Originally Posted by Lady's Human
One man's pickles are another man's Blech!:rolleyes::D
Mustard pickles are great !!!! Everytime I get a splinter in a finger, I whack the old mustard pickles on it, wrap it in an old dirty bit of gauze, and presto......it sucks that splinter right out in a day or two.Quote:
Originally Posted by Lady's Human
A mid-morning request before I have to go out & work in the gardens.
A large cold glass of MILK please.
A dill pickle sandwich with plenty of butter on the bread.
Thanks :D
Anybody but me like watermelon pickle?
As long as we're on the subject of "pickled" - how about some red beet eggs. That's what folks in these parts call hard boiled eggs and beets pickled together. If you've never had any, they are delicious, even if the eggs look rather strange, being the same color as the beets.
Being a native New Englander, I never heard of them or saw any till I married into a PA Dutch area family. It took me quite a while before I got up the nerve to eat one of those red eggs, but after just one, I was addicted. :) YUM!!!
Me - Me (waves hand) ;);)Quote:
Originally Posted by Pinot's Mom
I don't care much for watermelon, but the pickled rind is great. That's what you're referring to - right?? :confused:
I made pickles once - too much work, considering I'm the only one here that likes them. I like dill or sweet, and absolutely love the bread and butter chips.
In my last life I became the family pickle maker. Learned from his Granny and put it into practice for many years. Wonder who is going to make them now.
Pickled beets - yuck, beets are only good in borcht!
Everyone's gone to the field today and I'm here at the office by myself. Sure wish today was as busy as yesterday. Waiting for the rain to start later today and turn to snow on Friday.
Could I get a hot chocolate with a huge dolop of whipped cream please?
I make water melon pickles & sweet chuncks. The water melon pickles take a lot of work but they are worth it. :) I tried making dill pickles last year & they turned out to be HEART ATTACK DILL PICKLES they had to much canners salt in them & they ended up getting thrown out.
Not even going to comment onb that.Quote:
Originally Posted by wombat2u2004
The possibilities? Endless
DONE!
QoP,
Hot choco and WC?
DONE!
Bonny,
Dill pickle sandwich-extra butter and milk.
PM and Pom.
Watermelon Pickles, DONE!
Pickled beets, eggs and pickles for the rest of ya!
DONE!
Hee hee! Profound!Quote:
Originally Posted by RICHARD
Seriously,Quote:
Originally Posted by Catherinedana
What do you want from me?:eek:;)
Yup-that's the stuff! We were on a bike ride several years ago, in Virginia, and one of the rest stops had them. I had not seen watermelon pickle since I was a kid and went nuts! Coop thought I'd lost my mind.;)Quote:
Originally Posted by pomtzu
I love pickles of all kinds!!! When we were kids, there was a little store across from out grade school that we could go buy these HUGE dill pickles. So, yummy!!! Maybe why I have high blood pressure now but sure great then. :D
Can I have a cherry vanilla coke? :love:
CVC!Quote:
Originally Posted by momoffuzzyfaces
DONE!
There was an old gas station on the way home from school that sold hot and dill pickles. Half a pickle was 5 cents and a whole one was a dime.
Wow..those were the days!:D