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OOOWWWW! Poor you, slick! I hope you are fixed up and on good pain meds in no time.
Two weeks - well, that's a fair bit of time for some healing to happen.
Where are you headed on your hawliday?
Barkeep - I'm sick of ham too...but some eggs would be great. Three-egg low fat green omelette please! :D
Hey there Slick, Gravity Sucks!Quote:
Originally Posted by slick
Just before vacation? That's bad luck!
Canuckian Ham! That sounds nice,
I'll fix you up some eggs and a slice!
DONE!
C1,
Sick of ham! that Easter treat!
But you do want eggs? Grab a seat!
Three low fat eggs, in omelette style!
That should keep you, for a while!
DONE!
There was a comic strip in today's Post where a not-so-bright pig had a TX Aggie poster on this wall but it was green. His friend Rat told him green wasn't even the Aggies color so Pig asked if he could replace it with a Mia Hamm soccer poster and Pig said "NO, I'M TIRED OF GREEN AGS AND HAMM!!!" I groaned and, of course... immediately thought of Thursdays bar and wanted some Baileys and coffee!!! :D:rolleyes:
Has anyone heard how Slick came out at the er? Hope nothing was broken. :love:
Got a phone call from Dorohty39 today. She said tell everyone HI and she misses us. Richard, I read her the little poem you wrote for me. We both loved it and giggled. :love:
Been watching disaster movies on sci fi all day. So need another cherry limeade to wash them down. :D
I'm here MOFF. :love: Nothing broken but I have some pulled tendons and the doc put on a splint that I can take on and off at will. It's quite sore....
Bartender - one strong drink here please. Things not going well at work - boss is back.:mad::rolleyes:
Slick, I'm sorry for your pain, let me buy you a drink!
We had one of my mac and cheese concoctions with blue/cheddar/parmesan, ground beef and broccoli - there is some left, takers? It was nice with a Tempranillo wine. Barkeep, take a break, I'll serve!:)
OK, I definitely need the recipe for this one. :)Quote:
We had one of my mac and cheese concoctions with blue/cheddar/parmesan, ground beef and broccoli -
LOL,
I do not allow M&C in my house!:D;)
:eek: Is that allowed in America? :eek: ;):love:Quote:
Originally Posted by RICHARD
Ummm, these never have recipes...Quote:
Originally Posted by slick
Elbow mac, basic cheddar sauce, what was left of the crumbled blue cheese, some parm (enough to taste, not enough to dry it out), crumbled leftover burgers grilled the night before, a cereal bowl full of blanched fresh broccoli, ground pepper, garlic, I think that's all I put in it... Wish I could be more specific, but that's the way I throw things together sometimes.
Barkeep, a round for the bar, a vodka & diet for me please!
PM:
I'm extremely "culinary challenged" and I need quantities please for example ratio of sauce to contents (mac, broccoli, burger, etc):o:o. Ok, Ok, I'll give it a try. LOL
Dickie: the usual please. thanks.
One Double BM, prawns!
DONE!
First of all, my best advice is to start with "Joy of Cooking" - it's been my cooking bible FOREVER. It gives good ratios and great basic sauces. You start there and just create! Good luck!!
RICHARD, no mac & cheese allowed??? :eek: Are you a Communist or something :confused:;)
How are you feeling today Slick? Sorry for the bad luck :(
lol, I harbor ill will towards M&C and SPAM.Quote:
Originally Posted by lbaker
We had a cupboard FILLED with it when we were growing up.....
Every once in a while I make a package and put some SPAM into it to remind me of the 'good' old days, but have and aversion to it normally.
Yes,
Sometimes, I am a Commie.
Especially when I get an upset stomach and get the "trotskies".:eek::o:rolleyes::confused:;):)