Re: Hostess with the Mostess!!!
Quote:
Originally posted by wolflady
Slick, I just have to say you make the BEST crab dip and Bailey's Irish Cream EVER!!! I have to have those recipes!
BAILEY'S IRISH CREAM
In a big bowl, whiz up all the following ingredients until it gets nice and foamy. Then taste, then bottle. Does not have to age. Can be consumed right away.
1 mickey Rye (OK, your Americans call it a "fifth")
1 large whipping cream
1 small 1/2 & 1/2 or creamo
2 eggs
4 tblsp. chocolate syrup
1 1/2 tsp. coconut extract
2 tblsp. instant coffee
1 can sweetened condensed milk
This recipe may be doubled or tripled depending on the size of the bowl and the amount of consumption.......And of course, the amount of Rye may vary depending on taste......I always put a little extra in........
Makes three 26-oz bottles. Because it's made with dairy products, it only lasts about 3 weeks in the fridge. Unfortunately, it will have to be used up in that time........
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HOT CRAB DIP:
Take one very menopausal woman and dip her into a cool pool of water :eek: :D
Seriously:
Mix all together
1 cup of crab meat
1 cup of mayo
1 cup of grated cheddar cheese
1 cup of finely chopped onion
Heat up in a pan and put into a hollowed out loaf of sourdough bread.
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