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Tonight my parents, my dad's cousins, my grandpa, sharon(his wife, I just call her Sharon because she isn't my biological grandmother, my biological grandmother(my dad's mother) died when I was very young) and myself are going to a BBQ. We're going to BBQ'ing hot dogs and hamburgers and we'll have some side dishes as well. When I am done, I am going to go swim in the lake :) It should be a nice dinner this evening :)
Omg Trevor can I come eat with you guys sometime?;) Thats sounds so good!!!Quote:
Originally posted by Oggyflute
Grilled T-bone steak, marinated in sherry, seasame oil, ginger & garlic. Sorbaise potatoes, steamed broccoloi & cauliflower, with buttered sweet corn & baby peas.:)
We're having Elk!
I know i'm making Mahi Mahi, not sure what else yet.
I'm pulled some chicken breasts out of the freezer but have no idea what I'll make.... any ideas? I also have zucchini. Stir fry?
You could do that or cut the chicken & zucchini into squares, marinate them in your favorite sauce/seasons, and make them into kabobs. :)Quote:
Originally posted by beeniesmom
I'm pulled some chicken breasts out of the freezer but have no idea what I'll make.... any ideas? I also have zucchini. Stir fry?
or...
I LOVE zucchini on the grill. I cut it in long slices and put them directly on the grill. If it's a small zucchini you may want to use some foil on the grill.
Uhhhhh, what is mahi mahi? :oQuote:
Kfamr: I know i'm making Mahi Mahi, not sure what else yet.
How do you fix it? Is it pretty much like steak?Quote:
Kimboe: We're having Elk!
Wow, some of these dinners sound pretty exotic--Didn't know we had so many great cooks on PT!;)
A type of fish. :) I put some hot peppers, garlic, and olive oil on it in foil and on the grill. It's cooking right now.Quote:
Originally posted by cyber-sibes
Kfamr:
Uhhhhh, what is mahi mahi? :o
I've decided to make yellow rice & green beans with almonds to go along. :)
Probably a veggie sandwich in a bagel.
Boy, I sure wish you were right around the corner from me! Sounds really good, Kay!
as a quote from my mother "Well hopefully fried chicken, if it ever becomes unfrozen"
if not that i want chinese.
Not 100% sure but pizza. Home-made if I can get hubby to make the dough. We make the dough from stratch but he makes it better than me. Or that's what I tell him anyway. :p
Quote:
Originally posted by cyber-sibes
Boy, I sure wish you were right around the corner from me! Sounds really good, Kay!
It was, promise! :p Next time you should come on over. We have about 4 filets of fish in the freezer (it was on sale so we got some extra pieces for later!)
My mom made a piece of fish and I made a piece. We were having an "Iron Chef competition." ;) Everyone (me, my mom, and my sister) liked my fish best.
It's all gone so I assume it was pretty good, and my piece was larger than my mom's. :p
Mmmm Sounds great!
I think I will grill the chicken and Zukes!
Thanks Kay for the idea.
Homemade Meatball sandwiches :)
Elk is exactly like beef, only with less fat and no hormones pumped into it! We eat alot of wild meat here. Elk is definately my favorite. You can do anything with it that you can with beef. We have elk roast, steak, sausage, ribs and burger in the freezer right now.Quote:
Originally posted by cyber-sibes
How do you fix it? Is it pretty much like steak?
Tonight we will be having frozen pizza--as we do every Wednesday night. The Humane Society puts on a weekly bingo, every wednesday. We both seem to work at it every Wednesday--bingo volunteers are in short supply. By the time we get home, it's too late to cook anything that requires thought!
Like Glacier said it is like cow but leaner. When you cook it you have to make sure that you don'y over cook it, as it will be very tough to chew!Quote:
Elk is exactly like beef, only with less fat and no hormones pumped into it! We eat alot of wild meat here. Elk is definately my favorite. You can do anything with it that you can with beef. We have elk roast, steak, sausage, ribs and burger in the freezer right now.
We eat alot of wild meat, my favorite is Buffalo..Yummy!
I'm having baked pork chops, potatoes and sweet peas with
tiny onions. :) I'm hungry.:D
OOPS - :rolleyes: I went to the dogpark about dinnertime and stayed till 9 pm chatting with outher dog folks, got home and realized I had nothing to cook for dinner....so we ordered out for pizza tonight!
Just going to do crumbed lamb cutlets, with a brown onion gravy, and the usual veggies.:)
Got to get it out of the way before the cricket starts in London.:D
Your welcome anytime.:)Quote:
Originally posted by Jadapit
Omg Trevor can I come eat with you guys sometime?;) Thats sounds so good!!!
Mahi Mahi topped with garlic slices, several different types of olives, red pepper, jalepeno, and olive oil.
White Rice
Green Beans with bacon and onions.
(Can you tell I like cooking with garlic & peppers?? I LOVE spicy food!)
Today I'm having white rice with Carrots Cabbage and Cucumbers.
That sounds sooo good! I love fish! I already ate and I am hungry again, after reading this! :)Quote:
Originally posted by Kfamr
Mahi Mahi topped with garlic slices, several different types of olives, red pepper, jalepeno, and olive oil.
White Rice
Green Beans with bacon and onions.
(Can you tell I like cooking with garlic & peppers?? I LOVE spicy food!)
We had homemade Herb Roasted Chicken and Mac and Cheese and Green Beans w/ Spaetzle (german style dumplings) in a Bavarian style sauce.
Had some cold fried chicken and pasta salad.:)
Chicken, bread, and green beans :)
Just got some whiting fish fillets that I'm going to do with a lemon, pepper glaze.:)
Yesterday:
Grilled Tuna Steaks, bruschetta and a mixed green salad.
Tonight:
Shrimp Scampi on white rice, green beans....
YES I KNOW fish 2 days in a row....
I didn't know what to make :)
Mmm...homemade pizza!:D I should probably go make it though...lol:rolleyes: ;)
I am very bad at cooking and don't like it, however today we will eat at the fair.
Lastnight I made Chicken Fajitas.
Tonight I'm making Chicken Cacciatore.
Tomorrow more Mahi Mahi, Corn on the Cob, and a bean/corn salsa. Steak for dad.
Tonight I had two Stauffer's french bread pizzas!
Since I'm still recovering from surgery, hubs cooked tonight- corn on the cob and ribeye steaks on the grill, little red potatoes, and roasted garlic bread.....mmmmmm!
Tonight we had "Hungry Man" tv dinners, I had chicken and cheesy potato wedges in mine, it was delcious! :D Oh boy am I ever stuffed! :p
wow Kay I think you have a future career ahead of you!
Something to think about! ;)
I love making fish packets for the grill. Scallops are especially yummy in foil.
I haven't done that for a long time tho.
I bought some boneless ribs yesterday. Put them in the crockpot with Honey Teriyaki BBQ sauce and a bit of apricot Jelly and let them cook while I was at work.
Then I fixed Velveeta mashed potatoes and had some left over biscuits.
It was yummy.
I LOVE homemade Pizza. My dad's uncle would invite us down on occasion for his homemade pizza. It was awesome. He passed away last year tho. :(
I love to cook but with working 2nd shift I don't usually get much of a chance. I should do better b/c I really need to pack my lunch more b/c our cafeteria has raised their prices, lowered their helpings, and decreased their quality also. I usually end up in and out of the bathroom after eating down there! :(
Thanks Staci. :) I'm starting a job tomorrow doing food prep. :D
I too love making fish packets. We've never done scallops yet because they haven't been on sale, but we'll have to try sometime!
Those ribs sounds delicious.
Ack.. I just made the corn/black bean salsa..
It has basil, onions, jalepenos, corn, black beans, tomatoes, and a olive oil/lemon juice "sauce". Well, let me tell you those jalepenos were HOT! I cut them by hand and my fingers are still burning after washing them twice and dousing them in hand sanitizer. :eek:
We're bbq'ing hamburgers and hot dogs and making homemade french fries :)
I'll be having a Red Baron 4 cheese pizza for supper as soon as I stop typing this!!
We ate already...boneless pork chop, fried potatoes, and, corn. Yummy. Not the healthiest, but, still yummy!
Last night I did some baked onions, stuffed with ground beef, bacon, mushrooms , chili, garlic, rice and cheese. Topped off with a red wine sauce.:)
Tonight I'm roasting a beef, I just haven't quite decided what to marinate it with yet, I'll have a look in the pantry and see what inspires me.:)