Chicken Spaghetti
4 to 6 chicken breasts, cooked, reserve broth
1green or red bell pepper (optional)
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel (with chilies)
1 can stewed tomatoes
1 pkg spaghetti (1 pound)
1 box of Velvetta cheese, cubed (pound)
Cook Spaghetti in broth
Cube chicken and saute with onion and bell pepper in large skillet until veggies are softened. Add soups, Rotel and stewed tomatoes. Cook on low til bubbling and then add cooked spaghetti.
Transfer to greased baking dish..9 x 13. Top with cheese and bake 20 - 30 minutes until cheese is melted.
Enjoy~~