Erm... do I have space to list them all here? Anyway, the more common ones are laksa, char kuay teow, chee cheong fun, lek tow suan, chicken rice, prata, otah-otah, chilli and pepper crab, soon kuey....... I could go on and on and on. Because of our multi-racial society, when my forefathers came they brought all their hometown recipes with them and these became the present S'porean food that we now enjoy. You won't find a Singaporean food restaurant because no one had bothered trying to find all the recipes and make their restaurant. The range is simply too wide, I guess. :)
