Quote:
Originally posted by lbaker
I drop.. :) I also boil the chicken carcass to get all the meat off and that makes the best broth once I refrigerate it so I can skim the fat off. That's why I have to wait for weekends... I don't like taking short cuts with chicken & dumplings ;)
Absolutely! Chicken and Dumplings is *serious* cookin'!! But - I DO roll - I think maybe it is a southern thing? Little fat noodle like dumplings about the size of a stick of gum - nice and chewy. I think I am hungry - got the chicken out to thaw!!:D