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Sure!
We -el-e-e e-t-ng loc-lly sho-ld not --st em-r-ce the prod-ce grown -n ne-r-y
f-elds, --t tr-d-t-on-l reg-on-l foodw-ys.
The c-fet--r--_style P-t--et C-fe -t Pl-mo-th Pl-nt-t-on ser-es - rot-t-ng
l-ne_-p o- N-t--e food, -longs-de E-gl-sh Colon--l d-shes l--e pe-scods -nd
p-mp--n p-e -nd modern s-ndw-ches -nd sn-c-s. There's s-ccot-sh, -en-son stew,
st-ffed ---hogs, s---sh, m-nt te- -nd corn porr-dge w-th -err-es.
Note - there are two hyphens - indicated here by the underscore _ to differentiate it from the dashes representing letters!
Letters to guess:
AB IJK Q UV X Z
cassiesmom: N(27) G(8) P(10) C(12) F(8) Y(4)= 39
Catty1: E(39) S(28) R(16) O(25) = 182
Felicia's Mom: D(17) W(6) H(12) M(5) = 40
mrspunkysmom: T(26) L(17)= 43
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PM sent. A couple of those spellings are quite tricky!:)
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Yes, Catty1 got it!
The puzzle was:
We believe eating locally should not just embrace the produce grown in nearby fields, but traditional regional foodways.
The cafeteria-style Patuxet Cafe at Plimouth Plantation serves a rotating line-up of Native food, alongside English Colonial dishes like peascods and pumpkin pie and modern sandwiches and snacks. There's succotash, venison stew, stuffed quahogs, squash, mint tea and corn porridge with berries.
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Karen asked if I would host the next one and I agreed. *thinking cap on*...
