*waves hands* HI EVERYONE! Sorry I'm late. Have you any idea how many crabs you have to pick to get enough crab meat for this group :eek: I'm not talking about claw meat or flake, that's OK for crab dip or stuffed shrimp but for Chesapeake Crab Cakes only jumbo lump backfin will do. That's a lot of crab ~ ennyhoo, all shaped up and setting properly. Should be ready to cook shortly :cool: How about an ice cold beer while I sit for a spell. whew.