Nothing. Someone ate it..grr. I got a mixed basket at work and it got busy so I couldn't eat it. When I looked over the bloody costumers were eating it..pssh.
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Nothing. Someone ate it..grr. I got a mixed basket at work and it got busy so I couldn't eat it. When I looked over the bloody costumers were eating it..pssh.
a really good teriyaki chicken bowl from a place called lite wok. Oh, it's so yummy!!! Oh, and, and an egg roll. :)
A hotdog on the grill and corn on the cob. Soo good. lol
Chicken wings. And one peice of sushi thing... a california roll
LUMPIA! And I made it!
For you that don't know, that's like egg rolls. I'm with my filipino (aka phillippino) family and friends and I learned how to make them tonight. mmmmmmmmmmmm!
Crumbed Pork Sniztel,(sp) with mashed potatoes , baby peas and a salad and a glass of coke.
Last night I had fried shrimp and french fries. Yummy! :D Tonight, we'll have either chinese or pizza. It's always preferred to eat out for me. I hate cooking!!
Lisa & Sash
Well mum went to work, i had no work today so i thought i might try and be creative in the kitchen, huh what a joke.
I thought something simple (Mum told me what ever i did i had to make somthing for my bro as well he's a 22yr old male need i say more) so soup sprang to mind.
Vegtable i thought so easy.
What i did was boil 3 large spuds,3carrots,3 red onions,1 leak (hate em), 1 garlic clove, 1 sprout (i know its all i had the guts to put in,lol), 3 tomatos, half a cucumber, some bround beans, pepper/salt/vinigar.
Once boiled chucked it in a blender and woollaa one soup for two,lol
Well it looked like ****, smelled like it and tasted like it.
My brother didnt even taste it so he went hungery.
This was my first atempt, not following any books, never again.
So in the end it was a bag a crisps, chocolate bar and 3 pints of larger, hummmm best dinner ever,lol
Ky
Dominos Pizza:D
Hi Anna,Quote:
Originally posted by anna_66
I drop mine. Now a stupid question....
How do you roll them?
not a dumb question! I had never heard of "dropping" until I came north. Dumplings are rolled in the south - like a noodle only thick and chewy. Here is how I make mine if you feel southern and domestic sometime:D
I cook the chicken and veggies until almost done and add the dumplings 30-45 minutes before we are ready to eat - you just add them to the broth, cover and simmer and the flour helps the broth them thicken up. You need to fix them early in the day - about the same time you start the chicken because they dry for several hours before ya cook them.
Dumplings:
3 eggs
3 T COLD water
1/2 tsp salt
Beat these three things together and add with your fingers:
2 cups (or more) all purpose flour to make a nice dough you can work and roll. I divide it in half and roll out like a *thick* pie crust on a floury board or towel. Let it sit awhile until it looks kinda dry - half hour maybe. Roll each piece up and cut it into slices about an inch wide then cut each strip about 2-3 inches long. Toss them around on the floury towel and let them dry a couple more hours until you are ready to use them. They look like play dough when they are ready and can really dry all day if you want - won't hurt them to be too dry. You can freeze what you don't cook and use them another time!
I like to eat out:rolleyes: THREE times this week I had soft tacos at a place called Chipotle - are they in othere areas than here in Ohio?? They are as good as anything I had down in Texas - nice and fresh! I get them with rice, black beans, onions and peppers, corn salsa, cheese and guacamole! YUM!!
No one but me this evening, so I didn't have to worry about what we were all going to eat...yeeaah! I just ran over to a local mom and pop's mexican place and got the quesidilla special. It is yummy and one of my favs.
Robin :)
Everyone talking about Mexican food is making me very hungry for some!:D My boyfriend makes wonderful burritos and tacos. I'm going to be eating very shortly chinese take out, sprimp lo mein and a shrimp egg roll.:)
Lisa & Sash
I ate my mom's home-made goat curry with rice and salad tonight. YUMMY! :D
My grandmother's home-made lasagna, bread, and a yummy salad.
We just got one of those down here! I haven't been there yet...I wasn't sure what they had or if I would like it. We also just got aQuote:
Originally posted by sirrahbed
I like to eat out:rolleyes: THREE times this week I had soft tacos at a place called Chipotle - are they in othere areas than here in Ohio??
Potbelly's right next to it...they have the best peanut butter and jelly I've ever had. lol.
Tonight we had BBQ Ribs and red potatoes. So yummy.
AH! Chipotle! I love it. They only have three choices - hard tacos, soft tacos or a soft burrito (oh and a salad) - but they have lots of very fresh toppings and hundreds of combinations and will fix them however you want them! Choose your meat or vegetarian style, lime rice, different beans, veggies, various salsas, cheese, toppings, etc - all fresh, messy and yummy! Sort of a mexican Subway's. Hope you try it! I never heard of Potbelly's!Quote:
Originally posted by ChiRen
We just got one of those down here! I haven't been there yet...I wasn't sure what they had or if I would like it.
real food tonight !! boneless pork ribs cook slow all day in the crock pot (while I was at the camera show), garlic mashed potatoes and corn. Now I'm going to go frost a cinniman swirll cake and have it with vanilla ice cream
Tonight for dinner, we went over to my aunt's house for my cousin's first communion. He is in 2nd grade.
There we had barbeques, chips, and punch.
Prince also enjoyed 3/4 of my couins's barbeque. :rolleyes:
Half of a Subway sub. :)
Hubby cooked tonight! He made spaghetti with homemade sauce and garlic sticks. Right now he is baking a carrot cake which he will ice with cream cheese frosting. (Tomorrow, being a Monday, is always a a new diet:rolleyes: )
stir fry with the left over pork from last night and sticky rice !!
popcorn and decaf coffee
Last night was Roast Chicken(cooked courtesy of the supermarket) Roast veges, Kumara, Pumpkin, Potatoe, and lavishings of light Gravy, yum, followed by "Dessertalicious," a lovely combo of Chocolate cake bottom, ice cream in the middle , topped with the most yummy Chocolate mousse, also we had the new chocolate out, called Three wishes, light chocolate on the bottom, white chocolate in the middle and dark on top, yes it was a nawtee night, back on the diet tonight though, weightwatchers spinach and bacon frittata and salad,
Quote:
Originally posted by Cookiebaker
popcorn and decaf coffee
I had popcorn for Breakfast. :p
I'm having popcorn and "decaf" coke.... LOLQuote:
Originally posted by Cookiebaker
popcorn and decaf coffee
I have a small pkt of popcorn everyday for an afternoon snack 12 grm pack, whether I am on a diet or not, love the stuff..!!!!!!!
Tonite I had McDonald!!! :D Fish buger meal and apple pie!!! haha...
Well mums gone on a short break with gran so i have to cook myself this week (and my bro).
planning ahead for tonight i think a take away fish and chips, with a mate should do the trick,lol and some beer,lol
Ky
Last nights dinner was Roast chicken (Supermarket) and Chocolate cake. I was feeling terribly lazy last night.
Thanks so much! I'm going to have to try them:DQuote:
Originally posted by sirrahbed
Hi Anna,
not a dumb question! I had never heard of "dropping" until I came north. Dumplings are rolled in the south - like a noodle only thick and chewy. Here is how I make mine if you feel southern and domestic sometime:D
I cook the chicken and veggies until almost done and add the dumplings 30-45 minutes before we are ready to eat - you just add them to the broth, cover and simmer and the flour helps the broth them thicken up. You need to fix them early in the day - about the same time you start the chicken because they dry for several hours before ya cook them.
Dumplings:
3 eggs
3 T COLD water
1/2 tsp salt
Beat these three things together and add with your fingers:
2 cups (or more) all purpose flour to make a nice dough you can work and roll. I divide it in half and roll out like a *thick* pie crust on a floury board or towel. Let it sit awhile until it looks kinda dry - half hour maybe. Roll each piece up and cut it into slices about an inch wide then cut each strip about 2-3 inches long. Toss them around on the floury towel and let them dry a couple more hours until you are ready to use them. They look like play dough when they are ready and can really dry all day if you want - won't hurt them to be too dry. You can freeze what you don't cook and use them another time!
Anna- I was just thinking - you have Cracker Barrels, right? They have YUMMY chicken & dumplings - southern style rolled;)
(pictured at bottom right:) )
i think we're going to have quesedillas. yum!
Gosh what on earth are Quesedillas? I have never heard of them, I can only imagine some kind of mexican food????;)
Tonight it will be three different meals, bacon and salad for my daughter, chicken and salad for me, and pasta and mince for hubby, we are a fussy lot eh?
Tonight I made Chicken Parmasan, Pasta Shells with Tomato Sauce, and a Salad with carrots, red cabbage, bacon bits, cheese, and ranch. :) Yummy!! :)
Ceasar Salad with chicken and bacon from Chick-Fil-A. :)
Tonight we had garlic shrimp fresh off the grill, rice pilaff, and steamed broccoli and cauliflower with cheese. **drools**
Carole...quesadillas are flour torillas with melted cheese (and sometimes sauce and/or meat) in them. They are really good. :)
I had one at TGIF one time (or was it Applebee's??) that had steak and portobello mushrooms in it. Mmmmmm.....good!!
Tonight I had half a tri-tip, bean and cheese burrito from Chuys
again planning ahead, hummmmm so many choices,lol
Rabbit stew from my auntie i think, (every time mum go's away she say's if you get hungrey come down and have tea), so since she's cooking that tonight i might just do that, she an awsome cook.
Ky
As a single guy I'm cooking challenged. Usually I buy a Freshetta cheese pizza and put it in the oven. Then I would have a pepsi to go with it. Delicious!:D ;)