Randi posting about jam, gave me the hungries..........
I've been living on bland and blah for a month since that nasty food poisoning, so I was craving something bad. I found I still had some hot pepper jelly that I made ages ago, so indulged with some on crackers. It makes a great chicken glaze, too. It is soooo good - hot but sweet, and I swear it got hotter sitting in the pantry all this time. I only ate a little - didn't want to overdo - so there's plenty to go around if anybody would care to share some with me. A beer to wash it down would probably be good - if you like beer. I don't, so I'll take anything you care to mix up Richard. Thanks! :)