I had a green egg one time,
In egg salad it was divine.
My friend Scott's mom has several chickens;
Salad with fresh eggs - finger lickin'!
[Seriously! My college roommate's mother-in-law is a 4-H volunteer up in central Michigan. Besides the chickens, she's got this amazing huge garden, so my roommate and her husband always have home-grown vegetables because they can and preserve what they don't use. She also sews and knits - she taught me to do a hem properly, for which I'm extremely grateful. Whites from her fresh eggs are just slightly greenish in color. After those, grocery store eggs aren't the same! I like Scott's mom's eggs hard-boiled (in distilled water, please) with just a little pepper, nothing else. They're sooooooo yummy!]
Could I have green tea, please, barkeep?