How do you fry chicken?

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It's a cooktop surface!http://petoftheday.com/i/our_smilies/wink.gif
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That is the whole point!!! Feed the ferret with beans and then you'll have the gas supply!!! Pretty logic, no?

For electrical: plug the ferret, oh well use you imagination!

That is what we Maltese use!!! We're just 400,000 in population and use Ferrets. You cracked me up!!!:D

<TABLE class=tborder style="BORDER-TOP-WIDTH: 0px" cellSpacing=1 cellPadding=6 width="100%" align=center border=0><TBODY><TR title="Post 2180343" vAlign=top><TD class=alt1><TABLE class=tborder style="BORDER-TOP-WIDTH: 0px" cellSpacing=1 cellPadding=6 width="100%" align=center border=0><TBODY><TR title="Post 2180379" vAlign=top><TD class=alt2 align=middle width=125>happylabs</TD><TD class=alt1>Quote:
<TABLE cellSpacing=0 cellPadding=6 width="100%" border=0><TBODY><TR><TD class=alt2 style="BORDER-RIGHT: 1px inset; BORDER-TOP: 1px inset; BORDER-LEFT: 1px inset; BORDER-BOTTOM: 1px inset">Originally Posted by RICHARD http://petoftheday.com/talk/images/buttons/viewpost.gif
A HOB IS A MALE FERRET!!!!http://petoftheday.com/i/our_smilies/eek.gif

It's a cooktop surface!http://petoftheday.com/i/our_smilies/wink.gif

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Thanks! After I wrote that I googled it. I guess I have always had a stove and oven combined. I need to get out more. http://petoftheday.com/i/our_smilies/biggrin.gif
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<TABLE class=tborder style="BORDER-TOP-WIDTH: 0px" cellSpacing=1 cellPadding=6 width="100%" align=center border=0><TBODY><TR title="Post 2180343" vAlign=top><TD class=alt2 align=middle width=125>Daisy and Delilah</TD><TD class=alt1>Quote:
<TABLE cellSpacing=0 cellPadding=6 width="100%" border=0><TBODY><TR><TD class=alt2 style="BORDER-RIGHT: 1px inset; BORDER-TOP: 1px inset; BORDER-LEFT: 1px inset; BORDER-BOTTOM: 1px inset">Originally Posted by happylabs http://petoftheday.com/talk/images/buttons/viewpost.gif
I have no idea what a hob is. My stove must not have one. http://petoftheday.com/i/our_smilies/biggrin.gif

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Me either
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I bet we're not using the same language here!!!!!!!

Just to put you in the picture.....I speak english, not American!! So, people you just have to bear with me a little. Happylabs & Daisy and Delilah......your note is precious!!!!:D


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My hubby's mom made the best fried chicken ever - the traditional way. Her secret was to dip the pices in BBQ sauce before the flour...YUM!!! Gets lots of flavor to the meat and not just to the crunchy outside.Oh and she also used only a cast iron skillet.

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Originally Posted by karyn674

That is what we Maltese use!!! We're just 400,000 in population and use Ferrets. You cracked me up!!!:D

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We were HOB-bled there for a moment!:D

DDM,
What do I know?:eek:

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The chicken came out great. The skin was very good and the meat was done perfectly. I want MORE crispy so I'll try the CFs and paper bag style next!

Thanks again....I am looking forward to trying all the suggestions!:D

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Originally Posted by sirrahbed

My hubby's mom made the best fried chicken ever - the traditional way. Her secret was to dip the pices in BBQ sauce before the flour...YUM!!! Gets lots of flavor to the meat and not just to the crunchy outside.Oh and she also used only a cast iron skillet.

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Wowwww...that sounds like a great idea! I am going to have to try that one for sure. Thanks!