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A circular arrangement of wedges of fresh mozarella and a tomato that had been cut into eighths, set on fresh basil, with alternating pieces of prosciutto (sliced paper-thin at the deli, and I remove all the fatty bits so just the pink part is left) and slivers of purple onion, with just a little fat-free vinaigrette.
I like making my lunch look pretty when I can! ;) And that lunch just tastes like summer.
Quote:
Originally posted by Karen
A circular arrangement of wedges of fresh mozarella and a tomato that had been cut into eighths, set on fresh basil, with alternating pieces of prosciutto (sliced paper-thin at the deli, and I remove all the fatty bits so just the pink part is left) and slivers of purple onion, with just a little fat-free vinaigrette.
I like making my lunch look pretty when I can! ;) And that lunch just tastes like summer.
MMMMM....love that kind of salad!!
I had pb&j on wheat bread, b/c I have a horrible sinus infection that won't go away...so I didn't feel much like making anything.