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The granules are a crumbly mixture that usually come in a short plastic or glass tub/jar. One teaspoon is about like one bouillion cube. I keep a tub each of chicken, beef and ham in the pantry and think they are great!! I think they taste better than the cubes though they might be just crumbled up cubes!!Quote:
Originally posted by Jods
What are bullion granules? Are they the same as Bullion cubes??if so do you still add 2?
I can't believe I forgot to post to say that I tried this a couple of weekends ago and it was delicious! I also ended up adding a can of cheddar cheese soup to the mix...YUM!
I'm actually going to be making it again tomorrow night for my parents (who are out visiting me for Thanksgiving), and my friends (who are vegetarian), while we watch the 3rd Harry Potter movie that finally comes out! Yay!
**hugs**
Karen
I'm going shopping tomorrow and I was thinking this morning that I would make this for dinner tomorrow night. However I'm going to use fresh vegetables instead of the frozen ones. I was thinking of using califlower, broccoli, carrots a maybe throw in a few green beans...depending on the price. This time of year fresh veggies aren't cheap around here.
That will be real yummy, slick! We'll both be eating cheesy veggie soup tomorrow night! Yum! :D
Well, I never made it the other night, but tonight's the night. I've decided to include leeks, fennel, carrots, broccoli, cauliflower and potatoes. I'll let you know how it turns out. Also have a baguette with my home-made garlic butter. The good thing about pets is that they don't care about stinky breath. :eek: :D
Debbie, is this soup freezable?? Usually I don't freeze anything with milk in it.