Recipes?????????

I pmed you back, Byakko's Mom. :) I've never actually the baby food one yet, but I would suggest using more flour. That's what I do in a similar recipe that I use. It makes the dough more stiff. If you want them hard, try leaving them out overnight. :)

I thought flour would work but the recipe didn't have flour so I wasn't sure if I should add it.I could add more wheat germ or the cream of wheat or the dry milk.Those were the only dry ingredients or like you said just add some flour.I didn't want them hard but the micro.seemed rubbery not soft like you said.I thought I may have overcooked them.I willl play with it.I am sending some to a couple friends.They all think I am crazy.I send their dogs baked goods but never people,last time it was my friends birthday and I baked for the dogs and took her out.What can I say.I will cook for the dogs.I tell the kids they have hands,but they are not babies either.
Laurie