I have to show all the Food Network enthusiasts my new desktop:
http://www.imagestation.com/picture/...f/faa0fadd.jpg
:D
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I have to show all the Food Network enthusiasts my new desktop:
http://www.imagestation.com/picture/...f/faa0fadd.jpg
:D
Since we can put the safety/public service aspectQuote:
Originally posted by PJ's Mom
I have to show all the Food Network enthusiasts my new desktop:
http://www.imagestation.com/picture/...f/faa0fadd.jpg
:D
of your screen saver before the wisdom of frying pork products while 'in the raw', I find Alton Brown within the bounds of good taste and Good Eats!!
:eek:
Well said!
:D
Actually, I did it once and didn't get burned......
post pictures of your technique???Quote:
Originally posted by slick
Actually, I did it once and didn't get burned......
you know safety issues and such???
:D ;)
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Ingredients for Basil Shrimp
1/4 cup butter
1-1/2 pounds large shrimp, peeled and deveined
1/4 cup finely chopped garlic (about 12 cloves)
2 medium red bell peppers, julienned
3/4 pound zucchini, cut in half lengthwise, sliced into1/4-inch thick slices (about 3 small)
1 large onion, chopped
6 cups cooked rice
1/3 cup chopped fresh basil or 2 teaspoons dried basil leaves
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh grated Parmesan cheese
Fresh basil leaves
Directions
Heat butter in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or just until shrimp turns pink; remove from skillet, set aside. Add peppers, zucchini and onion to skillet. Cook and stir 4 to 5 minutes or until vegetables are tender. Stir in rice, shrimp, basil, lemon juice, salt and pepper. Sprinkle with Parmesan cheese, garnish with basil.
Makes 6 servings.
Nutrition
Each serving provides 432 calories, 29 grams protein, 10 grams fat, 54 grams carbohydrate, 1 gram dietary fiber, 193 milligrams cholesterol and 838 milligrams sodium.
Never in a million years. Do you want this website to blow up or something???:D :DQuote:
Originally posted by RICHARD
post pictures of your technique???
OK, it's officially lunchtime. Richard, I take one serving of that shrimp if it's ready yet?? MMMM 12 cloves of garlic, be still my heart.
I've been addicted for years! Emeril and Iron Chef are my favorites. I loved Two Fat Ladies and a lot of the old shows, too. Logan, what was cooked for the Beach picnic?? I can't imagine what your group wouldn't like! Met Emeril here on the beach a few years ago. (He's originally from New Bedford) He was doing a book signing/clam bake. He is SO fine! mmm, mmm, mmm!:D
Great. Now I'm hungry. :p
Hold on Sandra. Have to leave for a little while, but I'll be back with the link to the beach recipes....OMG....it sounded delicious to me!!! :)
Frying bacon naked does work up an appetite.:eek: :confused: :DQuote:
Originally posted by PJ's Mom
Great. Now I'm hungry. :p
Basil Shrimp.
DONE!
For the cook or the assistant???:confused: :D
EVERYONE EATS!!!!:DQuote:
Originally posted by tatsxxx11
For the cook or the assistant???:confused: :D
That BS was good. Any change of getting more with a BM????:D
NO COMMENT!!!:DQuote:
Originally posted by slick
That BS was good. Any change of getting more with a BM????:D
DONE!
OOoohhh.... I love Unwrapped, sometimes I like Emeril, and I also like Sweet Dreams!