Flavor Poll

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Originally Posted by pomtzu

Yup - British she was. Dad was the Italian. And after the battle with hot tea failed miserably time after time - she went with ginger ale and saltines. Much more acceptable to me, tho it was always golden ginger ale. To this day, I'm not overly fond of the golden, tho I really like the pale dry.

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It is funny - it used to be a real issue when British troops would give an injured soldier hot tea on the battlefield, as they assumed it would help, but really just lead to peritonitis!

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Originally Posted by Karen

It is funny - it used to be a real issue when British troops would give an injured soldier hot tea on the battlefield, as they assumed it would help, but really just lead to peritonitis!

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See that???? ! ! !! Even as a kid, I was wise enough to know that the tea really was potentially BAD for me. :eek::p

Orange juice with ginger ale.. What a good-sounding idea! I'll have to try that. I never heard of that combo before.

Do you use the pale ginger ale like Canada Dry or the more ..gingery? kind?

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Originally Posted by phesina

Orange juice with ginger ale.. What a good-sounding idea! I'll have to try that. I never heard of that combo before.

Do you use the pale ginger ale like Canada Dry or the more ..gingery? kind?

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Polar ginger ale, sometimes you just can't take the New England out of the person.

If you make it with something sweeter then the OJ addition loses some of the flavor punch.