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Heaven forfend - something GOOD for us???? Just kidding, of course they'd be welcome! :)Quote:
Originally posted by DoggiesAreTheBest
I have some great recipes that I would love to share, but all my cooking is low fat and low calories. Would they still be welcomed here?
Souraya, Yes I am definitely interested in things that are healthier!!!
Souraya, good healthy cooking is right up my alley (expecially since Mark has to monitor his blood pressure & cholestrol)!
Even though I must say, I love the fattening stuff more!
Hehe I didn't think about that when I started this thread up! Mrs. Dash is a medley of spices in one shaker. Nicole if you want some I can mail it to you with your Christmas card.. I don't think it would perish and the container in very small.Quote:
Originally posted by Miss Meow
Maybe if we want to try recipes and can't find ingredients, the recipe poster can suggest substitutes. Or maybe we can mail non-perishable ingredients to each other! I am still trying to work out what Mrs Dash is :)
Flemish sounds fun too, post away Lut!
and I was hoping for all kinds of recipes.. we have so many different backgrounds on this one board, it would be so fun to have all different types of dishes!! Please post Lut, and please post the low-fat ones too, Souraya!! ANY recipe, as long as it's edible!! :D :D
Great thread! We need more and more of these because I love getting new recipes for when I cook in the future! Thanks guys. Unluckily I'm at work right now and don't have any of my recipes with me! Maybe I'll remember to bring one to post tomorrow!
Cheesy Chicken Spaghetti (serves 8 or more)
Ingredients:
1 stick of Margarine
1/2 cup each of celery, onion, & green pepper
5-6 chick breasts (boneless preferred)
1 can of Cream of Celery soup
1 can of Cream of Mushroom soup
1 can of Cream of Chicken soup
1 can of Rotel tomatoes
1 small jar of Cheese Whiz
2 cup of Grated cheese
16 oz of Spaghetti
Directions:
1.) Boil chicken until tender
2.) Cook spaghetti in chicken broth (drain like regular spaghetti)
3.) Sauté onion, celery, & green pepper in margarine.
4.) Mix in soups, tomatoes, & Cheese Whiz
5.) Add in chicken and spaghetti
6.) Place in baking dish (we have to use 2 baking dishes)
7.) Spinkle grated cheese on top & bake at 350 degrees until it bubbles
8.) ENJOY!
It's really good! :D
Here's a recipe site for everyone - have a look! They have all been rated! ;)
http://allrecipes.com/default.asp
Randi, your chocolate truffles have inspired me to put something else fattening on this thread!
(Nomi, I might look up Mrs Dash on the web for the ingredients and see if I can make some - if not, I'll be calling on you!!! :))
WHITE CHOCOLATE COOKIES
You can be from mixing bowl to munching in less than half an hour with these. If you don't have macadamia nuts, you can substitute with hazelnuts, pistachio etc (any unsalted nut you like really)
125g (4.5oz) butter, softened
125g (4.5oz) soft brown sugar
1 egg, beaten
200g (7oz) self-raising flour
pinch of salt
150g (5oz) bar of white chocolate, roughly chopped (I usually put more in so it's like a Mrs Field's cookie)
75g (2oz) macadamia nuts, chopped
Pre-heat oven to 200 degrees C (375F). Lightly grease a couple of baking trays.
Cream together butter and sugar in a large mixing bowl with a wooden spoon, until light and fluffy. Should only take a couple of minutes if the butter is really soft.
Add the beaten egg in small batches, beating well after each addition.
Add flour and salt into creamed mixture and blend well. Stir in chocolate and nuts.
Place heaped tablespoons onto baking trays. Leave at least an inch between cookies as they spread during baking.
Bake for 10-12 minutes until golden brown on top. They will still be soft in the centre, but will firm on cooling. Transfer cookies to wire racks to cool.
My original recipe says leave to cool before serving. Really! Try one warm while the chocolate is still melted - yum yum yum. :)
Miss Meow, Those sound absolutely scrumptious. If I had the ingredients I would be making those tonight! :D
With a user name like Cookiebaker, what else could we expect :DQuote:
Originally posted by Cookiebaker
Miss Meow, Those sound absolutely scrumptious. If I had the ingredients I would be making those tonight! :D
I often make them Sundays and send them with Shane for his morning tea for the week. His workmates get jealous, he he he!
NICOLE YOU ARE THE QUEEN OF THE KITCHEN :D
Anyone is interested in Catalan or Spanish recipes? They are YumiYumi!:p
Love that allrecipes website!! Can't wait to start making some apple crisp tomorrow! My fiance will love it:D
Quote:
Originally posted by koxka
NICOLE YOU ARE THE QUEEN OF THE KITCHEN :D
Anyone is interested in Catalan or Spanish recipes? They are YumiYumi!:p
Absolutely!
Ooooh, these sound so good!! Too bad I can't cook.:rolleyes:
Cucumbers and Onions (serving depends)
I:
Cucumbers
Green peppers
Red onions
Tomatoes
1 cup Vinegar
1 1/4 cups Sugar
1 Tablespoon celery seed
Stir until sugar dissolves!