All you can do is "shake & bake".Quote:
Originally Posted by RICHARD
I'll take a "hurry-cane" any old day.
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All you can do is "shake & bake".Quote:
Originally Posted by RICHARD
I'll take a "hurry-cane" any old day.
Hi all and I brought treats to eat and soon some new pics of all the grand and glorious old ladies (yes I am claiming LJ as an old lady as the heat has her whipped) and will take 1 hurricane....but there were several tornadoes in Minneapolis yesterday, no warning just the storms, waiting on pics of my old house as I am told lots of wind damage and tree branches,:eek: Good to be back around, and where is ORC??:confused:
IT's 5 o'clock some where!:DQuote:
Originally Posted by smokey the elder
Coffee? DONE!
Hi Dr K.
One hurricane?
DONE!:D
Pom,
at least we find all our stuff in a pile?;)
One hurry-cane!
DONE!
Bartender, I'll have a hurrycane please. It's rainy and sticky here today.:p
Set 'em up again Barkeep, and how's about some Nawlins eats? Shrimp Remoulade sounds good! :D
Orc, set about deveining the shrimp, will ya?
Shrimp Remoulade
1-1/2 cups mayonnaise
1/2 cup Creole mustard
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 cup green onions, finely chopped
1/4 cup celery, finely chopped
1/4 cup fresh parsley, finely chopped
2 tablespoons minced garlic
2 teaspoons fresh lemon juice
3 pounds medium shrimp, peeled and cooked
1 head Iceberg lettuce (optional)
Clean and de-vein the shrimp. Boil in a large pot for 3 minutes, remove and place in a container in the refrigerator or over ice. In a medium-size mixing bowl, blend mayonnaise, mustard, Worcestershire, Tabasco, onions, celery, parsley, garlic and lemon juice. Chill sauce in the refrigerator or over ice for about 1 hour before serving. Serve shrimp and sauce as dip, or place shrimp on a plate of lettuce with sauce poured on top. Serves 6-9
Do you really have to ask?;)Quote:
Originally Posted by Pinot's Mom
Two more! The Orc is working for you today!
DONE!
LOH,
How was the party?:eek::D
One Hurry-cane?
DONE!
I'll take a big plate of that shrimp when it's nice and chilled. And how about a super-sized lemonade with something added to get rid of a headache. Keep it legal - I'm too old to go to jail! :eek:
I'd almost welcome a hurry-cane right now to blow this hot weather out of here. It's 91 with a heat index of 103! How do people exist without a.c.??? :confused:
OOPS! - I didn't say please.
OK - please???????????????
I think I might have to make some of that shrimp for a party - what do you think?Quote:
Originally Posted by pomtzu
That sounds like a plan!!! Mmmmmm
I'll PM you in a bit about a drop dead head count, what you need for the menu, etc, etc. My head still hurts too much to think right now..............:(
Cooler weather and a super cold lemonade?Quote:
Originally Posted by pomtzu
DONE!
PM,
Sounds good to me!
Refill?:D
Richard-you flying east for the event?:)Quote:
Originally Posted by RICHARD
Usual martini please.
I brought the Hurricane Squirrel.
http://files.myopera.com/akpostal/al...neSquirrel.jpg
LOLOLOL:D:D That's Kal-ee-for-neea for you!!!Quote:
Originally Posted by pomtzu
Are you around Richard??? I'm winding down on a Friday night and could use something tall and strong - preferrably with hair on his face!!! :D
Why do you make me try and fill those kind of orders?:DQuote:
Originally Posted by slick
Blue,
Why does this little guy show up all over?:cool:
Martini, three olives?
DONE!
PM,
I am worse than visitors and fish way before the three day limit.
If I could.....:eek:
What's with the squirrel? :confused: With the exception of about 6 months, I have lived my entire life in hurricane country, and have never seen a squirrel associated with these storms before? What did I miss??? :confused: :eek: