Saffron (pronounced /ˈsæfrən/, /ˈsæfrɒn/) is a spice derived from the dried stigma of the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae.
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Saffron (pronounced /ˈsæfrən/, /ˈsæfrɒn/) is a spice derived from the dried stigma of the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae.