Slick
That's alot of eggs for one fry pan. To get the eggs to cook all the way through do you put it under the broiler? Cooking it all on the stove top...I'd be afraid the bottom would get too brown.
I cook it all in the skillet, they are scrambled so you are constantly stirring them and you always stir from the bottom of the pan.
I've never purchased the Grands or any other biscuits. Does that one tin of biscuits contain 8?
I think they do make a smaller can with 4 or 5 in it for us who live alone and don't need so many.
What if I wanted to make smaller ones or less of them? I live alone and 8 is too much for me to make. I would hate to freeze them
You can do whatever you want, they are yours..How about for less, do half with the breakfast mix, some for lunch stuff of fruit pies?
Just looking at the recipe I would use Hot Italian sausage and add some tobasco or cayenne pepper, red pepper and onion to the mixture before adding the eggs. As for cheese, I would probably mix strong cheddar with Jalapeno Jack?? (do you sense a pattern here?? ) Oh, what about cooking up some shredded hash browns in another pan and adding some on top of the egg mixture before rolling up?
I think you alread see the unlimmited possiablities.. Great minds work alike. :D
I made some for supper one night with sliced deli roast beef, Swiss cheese and onions and they guys tore them up!
Crew change morning I made the sausage, egg & cheese ones and made another can of them with cherry pie filling and put icing on those.
Hay, you can do them however you want, they are yours! Smaller, larger, change what you put in the center, whatever flys your kite.
I want to do some with pizza stuffing in them one day.
