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So I think I am going with brown sugar, pineapple juice and honey...forgot to buy cornstarch...and the pineapple juice I grabbed was accidently the pineapple orange...
I bought pineapple slices and marchino cherries...
So dab all the junk on, put the slices and cherries and bake at 350 for an hour? or do I put the pineapple and cherries on later?
You can put the pineapple slices and cherries on anchor with cloves if you have them! Put them on before it goes in the oven.
I didn't buy cloves...figured the kids wouldn't like that flavor...can I hope they stay on their own?
Also...I have a teflon pan for large things like this...it has a rack...should I use the rack or just put it in the pan?
Put the rack in. Helps the meat cook evenly.