ooOH, That sounds yummy. I'll have to make that!
I love these recipe threads.
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ooOH, That sounds yummy. I'll have to make that!
I love these recipe threads.
Randi:
Tomorrow night I'm going to make a variation of your recipe. Instead of zucchini, I'm going to use spaghetti squash. I think it should turn out to be OK, but then again, I can burn water. :rolleyes::rolleyes:
What kind of cheese did you use? Cheddar?
Burn water... LOL! I bet you're a good cook! ;)
I do wonder what spagetti squash are, I will do a search later. I can't remember what cheese the recipe said, but I probably used half normal and half Parmesan. Experiment! :D
You can also use sweet pickle relish if you are out of gerkins. YUMMY! :DQuote:
Originally Posted by Scooter's Mom
GREEN BEAN AND FETA SALAD
Ingredients:
1 pound more or less of green beans, cleaned and cut into bite size pieces
¾ cup of Feta cheese crumbles more or less
¼ cup minced red onion
½ cup Italian style salad dressing
Pinch of dry dill (optional)
Salt and black pepper to taste
Steam green beans. When they are almost cool put them in a container with a sealable lid.
Add all the rest of the ingredients and stir.
Refrigerate overnight. Stir before serving.
I have a new side dish for you! :)
Babaganoush
Ingredients:
* 1 aubergine.
* 3-4 tbl. spoons coldpressed oliveoil
* Juice from 1⁄2-1 lemon
* 1-2 cloves freshly squeezed garlic
* A touch of chili.
* Parsley to sprinkle on
Method:
Prick the Aubergine with a fork all the way around it, put it on a baking sheet and bake in oven at 200 degrees, until it's quite soft - it will take about 40 minutes. When the Aubergine has cooled off a bit, cut it open lenghtwise, scrape the "meat" out and mash with a fork.
Add oil and lemon to taste, and flavoir it with garlic and chili. Just before serving, sprinkle it with parsley.
Bon appetit! :)
I love babaganoush!! I always buy mine at a local arab market though, lol, I'm too lazy to make it.
To those not accustomed to the term "aubergine", it's an eggplant.
Ugh, I keep forgetting you call it eggplant over there. :p
I like the name aubergine better, it sounds pretty!
I bought a packet of frozen onion rings in a supermarket, they're American. I've had onion rings a few times in restaurants, but never at home. I think they're quite yummy, though. :p
Well, I never fry anything in oil, so I put them in the oven, as they also suggested on the packet. I can't wait to try them!
Do you make onion rings yourself, and what do have them with?
I love onions on sandwiches and lots of dishes, but it has been a very long time that I had onion rings (in a restaurant). I have never made them myself. Like you, I never fry anything in oil.
How did the oven baked onion rings turn out?
Well, I certainly prefer the ones I had in restaurants.The ones I had were... let's say, eatable, but not as I remember them from Indian restaurants in England. I think there is sugar in the ones I bought. I will most likely make them myself next time! :p
Like the rest of you, I don't deep fry anything. I used to have a deep fryer and wound up deep frying everything. Seriously bad idea, I was even doing tempura broccoli and carrots...got a tad carried away. The best onion rings in my opinion are from A&W. I dip them in sweet and sour sauce. Pretty sure they use corn meal and they are so crunchy and delicious! They only give you a few too, not enough to share :D