Printable View
I actually find it a little obscene. Both from a moral and culinary standpoint. Wagyu beef has to be cooked with infinite care. It is not a meal, but an experience. Eating at Burger King is hardly what you would call an experience, unless of course you find Richards veiled & correct assumption that salmonela is an experience.
If the proceeds go to charity, what's the problem? I buy $5 candy bars every year to support children's programs. I could buy the same thing for 59 cents at the grocery store. Is that obscene? No, it's charitable.
IF the SUBWAY has Sandwich Artists I think the BK cooks can dream!:rolleyes:Quote:
Originally Posted by lizbud
A what??? I've heard it all now....Quote:
Originally Posted by RICHARD
OH, I always forget that not everyone gets the media blitzes that we do.Quote:
Originally Posted by Brody's Mum
A few years ago the Subway brand started an ad campaign that stated the people who put the sandwiches together underwent some kind of training to make them.
They were given the title and I seem to remember a commercial where the actors/SAs would look into the camera and proclaim, "I am a Sandwich Artist".
I don't know if they still have the name badges with the slogan on them!:confused:
----------
From the Subway website....
In Australia, "Sandwich Artists" will custom make a mouth-watering sandwich right before your eyes. Your SUBWAY® sandwich is made-to-order, exactly the way you want it. Bread is baked in each and every restaurant, daily. Crisp vegetables are provided though local suppliers and a wide assortment of cold cuts are available, topped with your choice of our special sauces and condiments.