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Yes, I too just use my George Foreman grill to make grilled sandwiches. Caseysmom, your ingredients have my mouth watering. I love sun dried tomatoes and artichoke hearts. I need to try something like that for a little more variety to my staple of grilled tuna salad.
My mom had one of those too! It was this huge old sucker that weighed a ton! I'd use it if she still had it!Quote:
Originally Posted by smokey the elder
My great aunt and uncle owned an old fashioned gas station and luncheonette before I was born. They still had the luncheonette bar area in the front of the house along with this oven where they would make grilled cheeses and things. OMG... I swear, that was the best grilled cheese maker ever. I don't know what it was really, but it looked like an oven, and it had this large grill/griddle area that came out and you put the sandwich on it. You never had to flip it or anything.
When they died and the house was being sold, I wanted to get my hands on that sucker so bad, I just had no idea where I'd install it, as it was an in the wall unit like an oven.
And it figures, I paid too much for my press, lol. What else is new. I thought maybe with the weight of it, etc... and the extra plates, it would hold up better too.
I make a panini now and then with my foreman grill. I first had paninis when I went out with my daughter Missy and so duplicate those at home now. Chewy bread spread with strawberry jam and crushed pineapple, ham, swiss cheese and sliced green peppers. They are sort of Hawaiian style I guess? So good! Missy recently made some paninis at her house by using a heavy pan on top of the sandwiches.
Is there a trick to getting the bread nice and crispy? Maybe a particular bread? I totally love the Healthy Choice frozen ones and would like to try and make a version of the chicken/spinach/mushrooms ones anyone try those??
I think I am getting hungry for supper :D
Just googled a bit and found this way to make a panini with a brick - with pictures!
I'm working on the crispy part as well. I do like a light spritz of the olive oil in the spray can. I think that works well. I also think the heat has to be relatively high so that it sears first, and then turn it down to let it melt/heat up in the middle.
OH GOSH YES!!!
My mother in law got me one for Christmas. I had always wanted one.
I make prociutto and mozzarella paninis, grilled veggie panini's and so many combinations of stuff (some even gross)! I could eat them everyday.
Oh I love Paninis! It never occured to me that I could use the Foreman Grill to make them. I'm excited now! :D
Caseysmom, your ingredients are mouth watering. :D
I find for the most part if you wait until the grill is heated to full temp before putting the panino on then they become crisp within about 3-5 minutes which is usually the perfect amount of time to make everything on the panino nice and hot and melt the cheese really well.
Mine does all that too! It's a cuisinart.Quote:
Originally Posted by jenn_librarian
That's great to know. Thanks! :D I have very little counter/cupboard space so I just don't have room for another gadget.Quote:
Originally Posted by kittycats_delight
I cannot WAIT to try a melon and prosciutto panini! :D
That makes 2 of us!Quote:
Originally Posted by ramanth
Guess what I'm making for dinner tonight?!!? :D
Now it makes three of us! I never thought of that. I LOVE paninis!Quote:
Originally Posted by ramanth