Oven cooking times

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Originally Posted by Sirrahsim

oh my goodness! That sounds divine :) :) One of these days I will treat my husband to a REAL Pasticcio :)

Caseysmom, you don't even have to buy special noodles for my Mom's recipe. Any type will do. I use Skinner brand. :)

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That is good to know, maybe because there is enough moisture to cook the noodles.

yeah the extra water the recipe calls for is to make sure that there is enough :) As long as the edges of the noodles are covered and the foil is on there tightly they cook just fine.