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LOL.... thanks for that news article!
I finally got my chicken soup this afternoon for lunch (from the chinese restaurant) Like Jo, I HATE canned soup. I always taste metal for some reason.
The chicken noodle soup is making my tummy do belly flops (pun intended) I think eating was a major mistake for me right now. Its been nearly 48 hours since I had any "real" food (saltines don't count!)..... I've been making enough hot tea to keep all of China in business though :p
When I don't feel good I love the hot and sour soup at the chinese restaurants...
ok, I wish I never read this thread, now I could MURDER a chinese!
I want the spicy house soup from my chinese, and I want it now!!!!!!
Look at the time... Thanks a lot....
I'm NOW craving hot and sour soup, eggplant in garlic sauce/Singapore noodle/Maipo Tofu/...oh and Chinese pizza, a couple a veggie rolls... :mad: :mad: :mad: (kidding)
Yep my cooking teacher told me that anything in a can is safe to eat anytime. There really is no expiration for canned goods.
animal_rescue,
I don't know how that can be. I took a can of Cream of Mushroom Soup dated 2003 to work. I heated it up and there were blobs of the soup mix. It looked awful so I threw it out. I KNEW there was a reason they had expiration dates on it. I wound up eating saltines.
If something reaches the expiration date, I don't fool with it, period. It is GONE! And then I fuss at me for not using it sooner!
Logan