...i had a pepperoni pizza and beer tonight. :o
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...i had a pepperoni pizza and beer tonight. :o
:) No you just leave the Tator Tots whole with in the layers.. As all is cooked in the oven flavor soaks in to all of it..Quote:
Originally Posted by Sirrahsim
Lvpets: I'm going to make this for my dinner tonight. I have a combination of hot italian sausage and xtra lean ground beef. I'm going to sautee that with onions, red pepper and a bit of garlic. I'll let you know how it turns out. You didn't say whether or not the tots should be frozen....I've thawed them out so I'll guess the cooking time at about 40 min.????
:) Yes leave the Tator Tots frozen & whole.. Hey I just love your meat combo & will for sure have to try it.. Let me know how it turns out ok ;)Quote:
Originally Posted by slick
Missy - not sure if you have a salad bar available but - a favorite dinner around here just means running to the grocery salad bar and choosing the stir fry fixings I am in the mood for :D It sure beats buying, rinsing and chopping all those veggies and then having some go bad in the fridge.
Anyone else do this and if so, what are your favorite combos? I like to get scallions, purple onions, green & red peppers and mushrooms.
Another fav is scallions, celery, shredded carrot and then adding some peanut butter to the hot stir fry and serving over rice or ramen.
I also do this (salad bar) for toppings to add to my own pizza. YUM!!
sadly there is no salad bar here :( I'll definately use that tip when I move back to the states though :) I hate chopping veggies!
lvpets, I think I'm going to try that recipe as well :D It sounds right up our alley :) Do you add any spices, or does the condensed soup add all the flavor you need?
:) You can spice it as you want.. I have only used the soup to add the flavor.. Also I will note that if you cook it one evening & eat the next the flavors soak in real good.. But if you are real hungry eat it right out of the oven & Mmmm good..Quote:
Originally Posted by Sirrahsim