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Randi has this awesome recipe for fish.... :)Quote:
Originally Posted by beeniesmom
Laura: The sounds good but I would want to add some spices to it. Any suggestions?
Mar: Would that work with brown rice?....Edit: dah...I see you cook the rice beforehand then mix together so will try it.
I have a recipe for Chicken Veggie Alfredo. It goes in the crock pot. Its super easy and oh so yummy. ;) I will post the recipe if you want. Let me know.
It tastes better with brown rice though you may not need quite as much.Quote:
Originally Posted by slick
Oh Please! I'm always on the hunt for more crockpot recipes.Quote:
Originally Posted by Jadapit
Yes, yes, Jadapit. I'd love that recipe too.
I made *Stuffed Peppers* last night! YUM!!! :D
Made them with ground turkey (instead of beef) so they're healthy ;) and did I mention yummy?
I made a simple mushroom alfredo last night, with a mixed baby green salad and italian bread.
Have to ask Carmen, because I have been craving mushrooms for about a month now, can't seem to get enough. How did you make it? Sounds like a yummy idea.
Chicken Veggie Alfredo
4 boneless chicken breast halves
1 tbs vegetable oil
1 jar (16 oz) Alfredo sauce
1 can whole kernel corn, drained
1 cup frozen peas thawed
1 jar sliced mushrooms, drained
1/2 cup chopped onion
1/2 cup water
1/2 tsp garlic salt
1/4 tsp pepper
Hot cooked linguine
In a large skillet, brown chicken in oil.
Transfer to a slow cooker.
In a bowl combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper. Pour over chicken.
Cover and cook on low for 6-8 hours.
Serve over linguine.
"If you like, add other veggies to suit your family's tastes."
Very easy.Quote:
Originally Posted by Ginger's Mom
You'll need:
1/2 chopped onion
1 container of mushrooms (any kind)
Butter 2 tablespoons
1/2 cup milk
3/4 cup heavy creme
salt and pepper
cooked pasta
1 egg yolk
Parmesan cheese
Chop your mushrooms. In a small pot of boiling water boil the mushrooms for about 2 minutes, then drain.
In a large pan, add onion and 2 table spoons of butter. Cook onions for a few minutes then add your mushrooms, your milk, creme and pinch of salt and black pepper. Let cook over very low heat until it starts bubbling. Stir for about a minute and then turn heat off, cover.
Cook your pasta according to package directions. Any kind will do. I prefer Barilla Penne with ridges.
After you drain your pasta, put it all in the pan with the sauce. Add the egg yolk and toss around. Let sit for a minute before serving.
Serve with parmiggiano cheese.
enjoy
This same recipe can be made with broccoli and or peas (for mushrooms) or all three and you've got yourself a primavera!
For the whole chicken just bake at 350 for an hour and a half.
Now thanks, it is only 9:30 am here and you all have made me very hungry!! :D :D
Thanks Carmen. Keep going guys, I think I am going to print this out before I leave work today and stop at the store on the way home. Keep those ideas coming.
Fancy Kraft Dinner (I forget the real name to it hehe)
*1 box of regular or extra creamy KD (follow directions on the box)
*1 tomato (chopped)
*home made Bacon bits (cook how much bacon you want, then run it through a processor or chop the heck out of it, DO NOT use fake bacon bits, BARF!!)
*1 cup Cheddar Cheese (shredded, and if you want more, shred more)
Dir.
Mix prepared KD, chopped tomato & bacon bits together into a casseroll dish. Cover top with shredded cheddar cheese. Bake at 350F until the cheese is browning & bubbling. Let cool for 10 mins (if you can wait that long), serve & enjoy :)
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Chili KD
*1 box of regular or extra creamy KD (follow directions on the box)
*1 tomato (chopped)
*add chili kind of veggies, peppers, etc "option"
*1 taco kit sauce type of stuff or 1 tbl spoon of chili powder
*1 cup Cheddar Cheese (shredded, and if you want more, shred more)
Dir.
Mix prepared KD, chopped tomato, optional veggies & tack kit sauce or the chilli powder together & pour into a casseroll dish. spred cheese ontop. Bake at 350F until the cheese is browning & bubbling. Let cool for 10 mins (if you can wait that long), serve & enjoy :)
I am making the broccoli rice tonight.
I wanted to make it yesterday and thought I had all the ingredients. I didn't have the creme of mushroom. I had creme of chicken and wasn't sure if I could use it instead...
We ended up having Pizza and salad. I know... real healthy.