I talked to a friend of mine at work and come to find out she has a bunch of "leftovers" in her freezer and didn't know what to do with them. Of course I volunteered to take it! So far we've gotten beef tongue (too expensive at the grocery so I've never feed it), ox tail and and beef liver and are hoping to get a bunch more meat that they've had in their freezer for a while (even venison).
Why didn't I think to ask anyone this sooner:o Free meat is the best!
Ohhh and next month we are going to be buying a half of a cow, we'll get all the leftovers too! I'm excited!
So far everyone is doing wonderfully and loving their raw food:D
I've been reading a lot and found out that you should feed pieces as large as their head to keep them from choking and/or gulping their food.
I had bought some chicken legs on sale and gave them but they just gobbled. Does anyone else have gobblers?
I see a lot of you feed tripe. Do you order it? I've never seen anything around here except for the bleached tripe they have at the grocery and I know that's of no nutritional value.
I guess I could put what I've fed today...
Bon-Whole Chicken
Roxey & Huney-Chicken quarters