Recipes for the Pups!

Most of these are frozen and can be made softer or harder depending on how good the dog is at "excavating" the Kong. The frozen recipes can also be put into ice cube trays or other containers

When filling Kongs, you'll need to plug up the smaller hole if the filling is liquidy, so it doesn't fall out. You can also plug the larger hole to make it harder for the dog to get the filling out. Some things you can use to plug the holes: a grape or piece of another type of fruit, cheese, dog treats, peanut butter, veggies, or anything else that will fit. You can also add dog biscuits, fruit, or veggies (or whatever your dog likes) to the Kong along with one of the recipes below, to make layers or mix in.

Peanutty Pupcicles
1 ripe banana
1/2 cup peanut butter
1/4 cup wheat germ
1/4 cup chopped peanuts
Mash bananas and peanut butter, stir in wheat germ. Chill 1 hour. Place in Kong, store in refrigerator or freezer.

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Frozen Peanut Butter Yogurt Treats
32 ounces vanilla yogurt
1 cup peanut butter
Put the peanut butter in a microwave safe dish and microwave until melted. Mix the yogurt and the melted peanut butter in a bowl. Pour mixture into Kong and freeze.

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Fruity Yogurt Treats
2 kiwi fruit -- mashed (or jar baby food fruit)
8 ounces strawberry yogurt -- or other
Mix together, freeze in Kong or ice cube tray. Serve.

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Yogurt Pups
16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon granules
Dissolve bouillon in water. Combine water and yogurt in blender and blend thoroughly. Pour into Kong or other small containers for freezing, cover and freeze.

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Pup Pops
2 chicken or beef boullion cubes
3 cups water
Dissolve boullion in water. Pour into Kong, small styrofoam cups or ice cube tray. Freeze. Serve frozen.

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Frosty Paws #1
one part instant oatmeal
two parts water
instant chicken or beef bouillon powder
(optional) large glob of peanut butter
Mix and let sit for a few minutes until the oatmeal absorbs most of the liquid. It isn't even necessary to heat it. Spoon into Kong and freeze. Some other suggestions to add: yogurt, pureed liver, garlic, pureed vegetables.

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Frosty Paws #2
1 banana
4 oz. plain or fruit yogurt
2 oz. water
Process in blender or food processor till smooth. Pour into old frosty paws cups, Kong/s or something similar. Freeze and Serve.

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Homemade Frosty Paws #3
1 quart vanilla yogurt
1 medium banana
2 T peanut butter (I use natural style)
2 T honey
Puree the banana in a food processor (a blender would probably work fine). Add the peanut butter and honey and continue processing until smooth. Add yogurt and process just long enough to blend all ingredients together. Place 18 small paper cups (bathroom size) in a baking pan (one 9x13 or two 8x8 work well). Fill paper cups to about 2/3's full. An ice cream scoop or a measuring cup makes the job easier. Or fill Kongs. Freeze until solid.

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Frozen Jerky Pops
Bouillon
Jerky Strips
Water
Fill a bowl with cool water and add a pinch of bouillon. Place into muffin tins or Kong, place a Jerky Stick inside and freeze.

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Bananarama
1 fresh banana
2 tbs wheat germ
1 tbs plain yogurt (can use your pet's favorite flavor as well)
In a bowl, mash up banana. Add wheat germ and yogurt. Mash all ingredients together and use spoon to add to a Kong or muffin tin or cups. Freeze for 4 hours.

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Pugs Pops
1 Quart fruit juice
1 banana, mashed
1/2 cup yogurt
Mix ingredients together thoroughly, then freeze. This can be eaten by people too.

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Poochie Pudding (named after my dog Pooch)
Stoneyfield Farms whole milk yogurt, plain or vanilla
1 banana
1 peach or nectarine (peeled)
small grapes
strawberries or 1 apple (whichever the dog likes)
1 dog biscuit (bone-shaped)
Steps: Mash the banana and the peach/nectarine (or put in blender). Slice the apple or strawberries into smallish chunks. Push a chunk of fruit into the bottom hole of the Kong to stop leaking. Mix the banana, peach/nectarine, apple chunks or strawberries and grapes into the yogurt, then pour the mixture into the Kong. Push the biscuit into the large end of the Kong. Freeze for about 3-4 hours or until consistency of frozen yogurt. Can also be served unfrozen, for impatient dogs (warning: it can get messy!) Bone appetit!

These last two are actually dog cupcake recipes, but they can be stuffed into a Kong while warm and soft.

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Apple Crunch Pupcakes
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder
Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans. Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container. Makes 12 to 14 pupcakes.

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Doggie Cheesy Carrot Muffins Mix in a large bowl:
1 cup all purpose flour
1 cup whole wheat flour
1 tsp. baking powder
1 cup grated cheddar cheese
1 cup grated carrot
Mix in small bowl, then add to above:
2 large eggs
1 cup milk
1/4 cup vegetable oil
Cook at 350 degrees, 12 minutes for mini muffins, 20-25 for large muffins.

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ICED KONG
Plug the end of the Kong with a treat. Turn it upside down in a cup. Fill it full of chicken gravy and freeze. Try Cat food as well. WARNING - Frozen kong can get messy and are recommended for outdoor use only.

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SPANISH KONG
1 egg, grated cheese and any vegetables your dog likes. Scramble the egg and fold in the vegetables. Squash into the Kong. Sprinkle some cheese over the top and microwave for about 20 seconds to seal the ingredients. Cool thoroughly. WARNING - Cheese becomes very hot in the microwave.

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KONG AU GRATIN
Mix cheese pieces or cheese spread with your dogs usual dried dog food and press into the Kong. Microwave until the cheese starts to melt and bind the food together. Let it cool to a safe temperature. Use a cup to contain the Kong when in the microwave.

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NOUVELLE KONGS
Smear peanut butter or Marmite inside the cavity of the Kong for a quick and minimalist alternative.

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TANTALISERS
Cheese, Chicken skin, Bacon, Pate, Cooked lamb's liver, meaty canned cat food. - Use very sparingly and make sure this treat blocks the top hole so that none of your other ingredients fall out.

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MAIN COURSES
Small dog biscuits, bread sticks, garlic bread, pizza crusts, carrot batons - These treats should be wedged into place. Experiment with different brands of dog biscuits and look at small dog sizes which are very versatile. You want to leave lots of interesting gaps. Some biscuits should be harder to get out than others.

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INSTANT REWARDS
Freeze-dried liver, cat treats, Chopped sausage, grated cheese. - These need to be small, flavoursome goodies. the second your dog nudges the Kong, some of these should fall out to get him hooked. If they are all dispersed immediately, its going to be a bit dull for your dog - so make sure you shake the Kong as you're filling it so some bits end up working their way into all the crevices created by the wedged biscuits.

WOW! lots of great recipes. I printed them off and will have to try a few. Thanks for sharing them with us! :D

Those look awesome. I'm sure my princess will enjoy some of those recipes.

I made Fenway the following recipe (I believe it's #2 on your list):

Frozen Peanut Butter Yogurt Treats
32 ounces vanilla yogurt
1 cup peanut butter
Put the peanut butter in a microwave safe dish and microwave until melted. Mix the yogurt and the melted peanut butter in a bowl. Pour mixture into Kong and freeze.

HE LOVED THEM!!!!!! But I thought it would take him 30 minutes to eat one. He ate one in 30 seconds. I didn't put it in his little Kong, but I'll have to try that the next time.

Thanks!

thanx so much......we are definately gonna try some...:D :D

Awesome!! I made my 2 some Frosty Paws with a recipe I got on here and they loved them. Sure did keep them occupied for a while. :D

Some good recipies here, going to give a few a bit of a lash.:)