Quote:
Originally posted by pitc9
Ohhhh... yeah!!
The weather is just turning cold enough here to break out the crock pot!
I just love how easy it is!
My fav is just roast.
cut red skins in halves... throw 'em in
bag of baby carrots.... thow 'em in
plop the roast on top
open a pack of lipton soup, sprinkel on top,
some beef broth and a cup of water,
leave it on low all day while I'm "hard" at work;)
I come home.... DINNER IS DONE!!
This is how I do it too, except I've never done it with beef broth. I cook my roasts 10-12 hours in the crockpot, the meat just falls apart. And it is so easy, that's my kind of cooking. I can throw the stuff into the pot in the morning while I'm still half-asleep, and it tastes like I've been slaving in the kitchen all day.