Potluck Receipes

BLACK BEAN SALSA-SANDY FROST
2-15-OUNCE CANS BLACK BEANS,RINSED AND DRAINED

1-151/4 -OUNCE CAN WHOLE KERNAL CORN,DRAINED

1-MEDIUM RES SWEET PEPPER,CHOPPED

8-GREEN ONIONS,THINLY SLICED

1/3-CUP SNIPPED FRESH CILANTRO

1/4- CUP LIME JUICE

2-TEASPOONS GROUND CUMIN

3/3-TEASPOON GARLIC SALT

1.IN A LARGE MIXING BOWL,STIR TOGETHER BEANS,CORN,SWEET PEPPER,GREEN ONIONS, AND CILANTRO. IN A SMALL MIXING BOWL,STIR TOGETHER LIME JUICE,CUMIN, AND GARLIC SALT;POUR OVER BEAN MIXTURE. TOSS GENTLY TO COAT. COVER AND CHILL IN THE REFRIGERATOR FOR UP TO 3 DAYS,STIRRING OCCASIONALLY.
MAKES 5 1/2 CUPS.