I'm making Butter Chicken (as in right now) & its asking for 20grams of Butter. I have NO idea how much that is, as I normally work with tb, cups, etc....
Does anyone know "roughly" how much Butter I need?
Printable View
I'm making Butter Chicken (as in right now) & its asking for 20grams of Butter. I have NO idea how much that is, as I normally work with tb, cups, etc....
Does anyone know "roughly" how much Butter I need?
http://www.onlineconversion.com/weig...me_cooking.htm
looks like about 4 tsp
Thanks for that URL, I'll be bookmarking that for sure!!