So does all your food.
Does mustard really have to be refridgerated?
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So does all your food.
Does mustard really have to be refridgerated?
I just read today that those little foil packets of mayo that you get at sandwich shops are good for 3-5 YEARS even at room temperature:eek:
Cool. Ill just keep anything else in the standup freezer or outside.
If need be I can use my keg-o-rator for keeping things cools.
Edit: I have the Frenches mustard.
From the French's mustard site -
Quote:
Q: Do FRENCH'SŪ Mustards need to be refrigerated?
A: Dijon & Horseradish Mustard will lose heat and distinct flavor, so we encourage refrigeration for both. For all other mustards, refrigerating will help maintain its flavor; however, it is not necessary if you prefer your mustard to be room temperature. There are no ingredients in mustard that spoil. "Refrigerate After Opening" is not required for food safety. It is recommended to maintain optimal product flavor.
Thanks for the info. The spell check brings the funny.
It's got so much vinegar in it, that helps preserve it.
Even here in california in the winter I keep some stuff outside since my fridge in my garage broke. I imagine it is plenty cold there, your only risk may be it freezing:D
:) I have this thing about anything after been opened goes in the refrig.. Plus I like mustard, mayo & any sauses better after being chilled..
Fridges I can handle.
The freezers are the biatch.
LOL, one went bad and within a few days of it's trip south I thought the neighbors were going to call the police to report the dead body next door while I cleaned it out..
I thought it was kinda wierd that the freezer started stanking up before the fridge.
My fridge freeze combo is a side by side configuration.