I have a can of tiny shrimp. Can I use them right from the can? Or do they have to be cooked first?
I use tuna right from the can. I was planning to just dump them in a bowl of pasta, like I do the tuna, then realized I don't know if that is safe.
I never buy them, but this was a huge markdown (probably an error, based on the people piling around the bin!) But they rang up at the low low rate, so I have the one can.
Anyone use them, please let me know!