Recipe for Beaufort Stew

As requested on the Findlay Meeting thread.

Ingredients:
6 qts water
3/4 c. Old Bay seasoning
2 lbs new red potatoes
2 lbs smoked sausage, cut in pieces
12 ears cleaned corn on the cob, cut up
4 lbs fresh, unpeeled shrimp

Bring water and seasoning to a boil in a large stockpot
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. add corn and cook another 5 minutes. Stir in shrimp and cook until shrimp turn pink. Drain and serve with melted butter. Traditionally, drain and pour onto a layer of newpaper covered with paper towels or butcher paper.



Those who were at Findlay Park know that MY recipe was a little different.
Same ingredients but I didn't measure anything and added a bunch of onion powder. But I started the water at 2 PM and it never came to a boil---so I threw the potatoes in at 5, the sausage and corn at 6.30 and the shrimp at 7:15. Dinner was at 7:30. A hot plate just doesn't work!:rolleyes:

Feel free to adjust to your tastes.

Sounds like a cross between a shrimp boil and a jambalaya...YUM!

I was just in Beaufort, South Carolina and ate at a little restaurant that had something very similiar to that. My friend ordered it and was repulsed by the unpeeled shrimp. My sister then had to peel them for her. LOL It was called Frogmore Stew I believe.

Quote:

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Originally Posted by mruffruff

As requested on the Findlay Meeting thread.

4 lbs fresh, unpeeled :eek: shrimp

Bring water and seasoning to a boil in a large stockpot
... Stir in shrimp and cook until shrimp turn pink.
Drain and serve with melted butter.

Dinner was at 7:30.

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Was the eater supposed to :eek: PEEL da Lil Dead Phish affore munching upon them? < gasp >

I dint know they were still DRESSED! ... Where were the Instructions?

I DID remember to not munch onna TAILs.

:rolleyes:
Thank Heaven fur KetchUp!

MEMO to Self: Next Tyme, Order the Hamburger!

:p

:D

Where's my drooling icon!! :D

Thanks for the recipe! Sounds scrumptious. :D

Quote:

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Originally Posted by ramanth

Where's my drooling icon!! :D

Thanks for the recipe! Sounds scrumptious. :D

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it was! :D
thanks Mary!!

It's also called Frogmore Stew, but that doesn't sound too appetizing to me:rolleyes:

I spent the last 4 days kicking myself for leaving the beer out of the recipe. I added one 12 ounce can just before putting the food in.

Yes, Phred. You're supposed to take the peels off before you eat the shrimp. The shells get stuck in your teeth, like popcorn hulls.

Probably could use peeled shrimp if they were big ones. Easier to dip in melted butter too.

Someone put a picture of it on the Meetings board. Very nice picture.

Enjoy!

Quote:

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Originally Posted by smokey the elder

Sounds like a cross between a shrimp boil and a jambalaya...YUM!

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:love:Thats what I thought.. Hey it sounds so Yummy Yummy.. We will be right there to try it..:D

Quote:

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Originally Posted by mruffruff

I spent the last 4 days kicking myself for leaving the beer out of the recipe.
I added one 12 ounce can just before putting the food in.

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Good thing the Sheriff didn't raid us!
Hate to get arrested for eating Drunken Lil Phish!

Quote:

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Originally Posted by mruffruff

Yes, Phred.
You're supposed to take the peels off before you eat the shrimp.
The shells get stuck in your teeth, like popcorn hulls.

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NOW she tells me they had SHELLS! :eek;
:rolleyes:

I din't know ya had to read the directions before eating dinner.
:o

Quote:

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Originally Posted by Cinder & Smoke

I din't know ya had to read the directions before eating dinner.
:o

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I think b/c she used precooked shrimp they were peeled.
I never peel my pre-cooked shrimp.

Tails on or tails off, all I know is that it was just delicious! Mary, thanks for making this for all of us.