wolfsoul
11-17-2004, 02:58 PM
I'm just curious -- I know that the chances of a raw bones splintering aren't great compared to cooked bones --- but when they say "cooked" I always assume "baked." What about boiling? Does boiling make the bone prone to splintering?
I'm just wondering because I can't be around salmonella bacteria because of my autoimmune disease so a bone would need to be steralized somehow. We have lots of nylon bones, I just like variety and RAW people always talk about how much bones have benefited their dogs. :)
Thanks in advance
I'm just wondering because I can't be around salmonella bacteria because of my autoimmune disease so a bone would need to be steralized somehow. We have lots of nylon bones, I just like variety and RAW people always talk about how much bones have benefited their dogs. :)
Thanks in advance