Medusa
04-30-2008, 03:31 PM
Ok, not sure what's going on but my entire post just erased by itself. I'm gonna try it again.
I came upon these treats in my grocery store and I can't leave them alone! My favorite is the Valdosta blend of pecans w/sweet cranberries, black pepper and orange zest. Another is Soledad which is almonds w/apple, flax seeds, dates, balsamic vinegar and red pepper. Ksar is pistachios w/sesame seeds, pepitas, fig and Moroccan harissa (I have no idea what that is but it's yummy) and Sing Buri is cashews w/pineapple, peanuts, lemongrass and mild Chinese chili. OMG, they're all so good! There are two other blends that weren't available or I would've bought them, too: Socorro which is macadamia nuts in a Southwest blend and Dauphine which is walnuts inspired by French Provincial cuisine. I gotta try the last two. They're all natural, cholesterol free, no trans fat and low sodium. A little on the pricey side but if it keeps me away from the Double Stuff Oreos, it's worth it. Do yourself a favor and try some of them. You won't regret it. :)
I came upon these treats in my grocery store and I can't leave them alone! My favorite is the Valdosta blend of pecans w/sweet cranberries, black pepper and orange zest. Another is Soledad which is almonds w/apple, flax seeds, dates, balsamic vinegar and red pepper. Ksar is pistachios w/sesame seeds, pepitas, fig and Moroccan harissa (I have no idea what that is but it's yummy) and Sing Buri is cashews w/pineapple, peanuts, lemongrass and mild Chinese chili. OMG, they're all so good! There are two other blends that weren't available or I would've bought them, too: Socorro which is macadamia nuts in a Southwest blend and Dauphine which is walnuts inspired by French Provincial cuisine. I gotta try the last two. They're all natural, cholesterol free, no trans fat and low sodium. A little on the pricey side but if it keeps me away from the Double Stuff Oreos, it's worth it. Do yourself a favor and try some of them. You won't regret it. :)