I got this soup recipe from a Weight Watchers posting. Haven't tried it yet, but it does sound yummy!

Roasted Garlic Soup
This recipe serves 4. WW Points estimated at 1/2.

2 heads garlic
2 tsp extra virgin olive oil
5 cups chicken or vegetable broth
4 cups chopped fresh spinach leaves -- tough stems removed

Preheat oven to 425F. Remove papery covering of garlic. Slice off the top of each head so most of the cloves are exposed.

Place garlic heads in a small baking dish. Drizzle 1 tsp oil over each head. Cover dish with aluminum foil and roast for 45 minutes, until garlic is completely soft and lightly browned.

When cool enough to handle, squeeze garlic pulp into a medium saucepan. Add broth, stir well to combine. Simmer 15 minutes. Before serving, stir in spinach, simmer until wilted, about 4 minutes. Stir vigorously. Serve hot.

Source: "The Roasted Vegetable Cookbook"

Per Serving (excluding unknown items): 91 Calories; 2g Fat (22.1% calories from fat); 15g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 672mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat.