Food Network

[PJ's Mom]

I have to show all the Food Network enthusiasts my new desktop:

[RICHARD]

Originally posted by PJ's Mom
I have to show all the Food Network enthusiasts my new desktop:

Since we can put the safety/public service aspect
of your screen saver before the wisdom of frying pork products while 'in the raw', I find Alton Brown within the bounds of good taste and Good Eats!!

[PJ's Mom]

Well said!

[slick]

Actually, I did it once and didn't get burned......

[RICHARD]

Originally posted by slick
Actually, I did it once and didn't get burned......

post pictures of your technique???

you know safety issues and such???


-------------------------
Ingredients for Basil Shrimp


1/4 cup butter
1-1/2 pounds large shrimp, peeled and deveined
1/4 cup finely chopped garlic (about 12 cloves)
2 medium red bell peppers, julienned
3/4 pound zucchini, cut in half lengthwise, sliced into1/4-inch thick slices (about 3 small)
1 large onion, chopped
6 cups cooked rice
1/3 cup chopped fresh basil or 2 teaspoons dried basil leaves
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Fresh grated Parmesan cheese
Fresh basil leaves

Directions


Heat butter in large skillet or wok over medium-high heat until hot. Add shrimp and garlic; cook and stir 2 to 3 minutes or just until shrimp turns pink; remove from skillet, set aside. Add peppers, zucchini and onion to skillet. Cook and stir 4 to 5 minutes or until vegetables are tender. Stir in rice, shrimp, basil, lemon juice, salt and pepper. Sprinkle with Parmesan cheese, garnish with basil.

Makes 6 servings.

Nutrition

Each serving provides 432 calories, 29 grams protein, 10 grams fat, 54 grams carbohydrate, 1 gram dietary fiber, 193 milligrams cholesterol and 838 milligrams sodium.

[slick]

Originally posted by RICHARD
post pictures of your technique???

Never in a million years. Do you want this website to blow up or something???

OK, it's officially lunchtime. Richard, I take one serving of that shrimp if it's ready yet?? MMMM 12 cloves of garlic, be still my heart.

[tatsxxx11]

I've been addicted for years! Emeril and Iron Chef are my favorites. I loved Two Fat Ladies and a lot of the old shows, too. Logan, what was cooked for the Beach picnic?? I can't imagine what your group wouldn't like! Met Emeril here on the beach a few years ago. (He's originally from New Bedford) He was doing a book signing/clam bake. He is SO fine! mmm, mmm, mmm!

[PJ's Mom]

Great. Now I'm hungry.

[Logan]

Hold on Sandra. Have to leave for a little while, but I'll be back with the link to the beach recipes....OMG....it sounded delicious to me!!!

[RICHARD]

Originally posted by PJ's Mom
Great. Now I'm hungry.

Frying bacon naked does work up an appetite.



Basil Shrimp.

DONE!

[tatsxxx11]

For the cook or the assistant???

[RICHARD]

Originally posted by tatsxxx11
For the cook or the assistant???

EVERYONE EATS!!!!

[slick]

That BS was good. Any change of getting more with a BM????

[RICHARD]

Originally posted by slick
That BS was good. Any change of getting more with a BM????

NO COMMENT!!!


DONE!

[ILoveMyAbbyGirl]

OOoohhh.... I love Unwrapped, sometimes I like Emeril, and I also like Sweet Dreams!