Puzzle # 628 - seasonal

[Karen]

Sure!

We -el-e-e e-t-ng loc-lly sho-ld not --st em-r-ce the prod-ce grown -n ne-r-y
f-elds, --t tr-d-t-on-l reg-on-l foodw-ys.

The c-fet--r--_style P-t--et C-fe -t Pl-mo-th Pl-nt-t-on ser-es - rot-t-ng
l-ne_-p o- N-t--e food, -longs-de E-gl-sh Colon--l d-shes l--e pe-scods -nd
p-mp--n p-e -nd modern s-ndw-ches -nd sn-c-s. There's s-ccot-sh, -en-son stew,
st-ffed ---hogs, s---sh, m-nt te- -nd corn porr-dge w-th -err-es.


Note - there are two hyphens - indicated here by the underscore _ to differentiate it from the dashes representing letters!

Letters to guess:

AB IJK Q UV X Z


cassiesmom: N(27) G(8) P(10) C(12) F(8) Y(4)= 39
Catty1: E(39) S(28) R(16) O(25) = 182
Felicia's Mom: D(17) W(6) H(12) M(5) = 40
mrspunkysmom: T(26) L(17)= 43

[Catty1]

PM sent. A couple of those spellings are quite tricky!

[Karen]

Yes, Catty1 got it!

The puzzle was:

We believe eating locally should not just embrace the produce grown in nearby fields, but traditional regional foodways.

The cafeteria-style Patuxet Cafe at Plimouth Plantation serves a rotating line-up of Native food, alongside English Colonial dishes like peascods and pumpkin pie and modern sandwiches and snacks. There's succotash, venison stew, stuffed quahogs, squash, mint tea and corn porridge with berries.

[Catty1]

Karen asked if I would host the next one and I agreed. *thinking cap on*...