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Thread: Spring ahead thursday, #575!

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  1. #1
    Join Date
    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    Quote Originally Posted by slick View Post
    In honour of Mz Gini and Easter:
    http://foodiesnetwork.tv/15-minute-sunflower-peep-cake/

    Our weather on the news for this weekend has been described as "a soaker". Hmmm, rain...who would have thunk?? Wet Coast indeed.

    A spanish coffee please barkeep. Hey, what ever happened to LOK???
    Un cafe espanol.......The LOK is lurking about, let me check the L&F? Oh my goodness, CCB is really good!!!!

    Done!

    QoP, I'll trade a smoothie for a plate of brekkie?

    DONE?

    Hi PM.
    I'll mix up a BM if you serve?

    karen,
    The guy across the street fought in Korea and he mentioned SOS to us once. We giggled about it and then I started to hear the term more and more connected with school cafeteria food........

    Too funny.

  2. #2
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
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    40,836
    Quote Originally Posted by RICHARD View Post
    karen,
    The guy across the street fought in Korea and he mentioned SOS to us once. We giggled about it and then I started to hear the term more and more connected with school cafeteria food........

    Too funny.
    Ayup, Dad was in Korea, and that's where he heard that term, too. The quality of the beef certainly makes a difference!
    I've Been Frosted

  3. #3
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    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    25,224
    Quote Originally Posted by Karen View Post
    Ayup, Dad was in Korea, and that's where he heard that term, too. The quality of the beef certainly makes a difference!
    Well, now to find out if it started there.

    I had heard a 'square meal' referred the dishes sailors used in the old days. When they has a mess call, a full ration covered the square dish they used - so that term came to represent a 'full' meal.

    So I wonder if the plate came to be called a shingle?

  4. #4
    Join Date
    Aug 2004
    Location
    Alberta, Canada
    Posts
    22,005
    My dad had an old vaudeville joke: "When I was a kid we ate round steak because we couldn't afford a square meal."

    The origin of that saying is really interesting, RICHARD. I didn't know that.
    "Do or do not. There is no try." -- Yoda

  5. #5
    Quote Originally Posted by RICHARD View Post
    Well, now to find out if it started there.

    I had heard a 'square meal' referred the dishes sailors used in the old days. When they has a mess call, a full ration covered the square dish they used - so that term came to represent a 'full' meal.

    So I wonder if the plate came to be called a shingle?
    The shingle is the toast. If you've ever had military mess toast, you'd understand why it came ot be called a shingle, the consistency is about the same.

    http://en.wikipedia.org/wiki/Chipped...litary_cuisine
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  6. #6
    Join Date
    Sep 2002
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    Quote Originally Posted by Lady's Human View Post
    The shingle is the toast. If you've ever had military mess toast, you'd understand why it came ot be called a shingle, the consistency is about the same.

    http://en.wikipedia.org/wiki/Chipped...litary_cuisine
    Does hospital food count?
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  7. #7
    Quote Originally Posted by RICHARD View Post
    Does hospital food count?
    Only it it travels several miles in a steam heated container between production and serving.
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

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