The acorn squash oven baked with ginger was very yummy! I recommend that to anyone! It ended up making so much I have leftovers - I kind of forgot how much one acorn squash contains! But by the time the squash itself was tender, so were the slices of ginger, and I just mashed it all up together with about a tablespoon of maple syrup, and it is very yummy! And even vegan for folks who are. Very filling, too, the squash itself is buttery enough in taste that no butter or oil needed to be added in!

The chicken breast, by the way, was also yummy. If I had been allowed soy, a little soy and it would be an Asian-flavored dish to serve over rice!