Well, the strawberry bread is done, and it turned into more of an experiment than I intended, but is yummy! It is more delicate than I expected, and I had to do some funky moves to get it all done, as I varied things, didn't start in a big enough bowl, don't know where my other loaf pan is* so ended up with one big loaf and two small, but all in all, a success!

I guess I was expecting banana bread or pumpkin bread like texture, or muffiny, but it is more delicate by far.

*likely the storage space, but in which box of dishes, not sure!

So strawberry bread to share, anyone?